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NCBI manages Chlorella vulgaris as its current name and classifies it as a species of green algae. At the same time, because polyphyletic nature has been identified within the Genus Chlorella due to past morphological classification, NCBI does not automatically convert Chlorella sp. products to C. vulgaris without species verification. ( NCBI )

Product Master

Although both Spirulina and Chlorella are distributed in the industry as microalgae, their culture, safety, and product standards are not standardized because C. vulgaris is a green algae while Spirulina belongs to the cyanobacteria family. The NCBI classifies C. vulgaris as a Chlorophyta-type green algae .

Lot Master Required Field

Lot ID · Item · Product Type · Genus · Species · Strain ID · Culture Collection/Source · Master Culture ID · Working Culture ID · Seed Culture Lot · Facility ID · Tank/Pond/PBR ID · Culture Water Source · Water Test · Medium Lot · Harvest Date · Culture Volume · Light · Temperature · pH · CO₂ · Mixing · Nutrient Runtime · Cell Density · Cell Morphology · Culture Purity · Contamination Test · Harvest Batch · Centrifugation/Filtration · Washing · Concentration · Dehydration History · Drying Method · Drying Date · Cell Treatment/Wall Processing · Dried Biomass Lot · Moisture · Color · Odor · Particle Size · Total Chlorophyll · Microbial · Heavy Metal Test Report · Grinding · Sieving · Mixing · Purification History · Packaging Date · Expiration Date · Buyer · Shipper · Returns · Claims · Repurchase

In the U.S. FDA GRAS Inventory, C. vulgaris and C. protothecoides-based ingredients exist as separate Notices, rather than as a single item called Chlorella. Therefore, even in international trade datasets, ingredient identity is not determined solely by the trade name "Chlorella Powder." ( FDA HFPAP External )

GRN 396, C. vulgaris strain Beij, was submitted for various food uses, but since the FDA suspended the evaluation at the applicant's request, it should not be labeled as FDA GRAS approved. On the other hand, there are separate cases involving C. protothecoides strain S106 flour, such as GRNs 469 and 519, where the FDA closed the case with a "no questions" status. ( FDA HFPAP External )

Trade Dataset

While there have been GRAS Notice reviews for Chlorella vulgaris-based food ingredients in the U.S., the evaluation for GRN 396 has not been completed. Therefore, when designing overseas food applications, product acceptance must be reconfirmed against the regulations of the destination country. ( FDA HFPAP External )

PRP — Product Research Profile

Chlorella PRP operates with the following structure.

Species → Strain → Culture System → Biomass → Cell Processing → Powder Quality → Functional/Food Specification → Buyer Application → RFQ Performance

① Need Products & Materials

Companies and institutions seeking necessary products, agricultural products, raw materials, and processed goods register purchasing demands. Registered requests are utilized to review cooperation with potential suppliers and producers based on the RFQ Intelligence Library.

Process:
RFQ Registration → Supplier/Product Review → Collaboration Connection → Future AI Matching

Register

② We are looking for production and manufacturing partners. (Need Suppliers & Manufacturers)

Register a request to find necessary production and supply partners, ranging from farms and producer organizations to processing companies, OEM, ODM, and private label manufacturers.

Process:
RFQ Registration → Review of Production & Manufacturing Capabilities → Collaboration Connection → Future AI Partner Matching

Register

③ We are looking for domestic and international buyers. (Need Buyers)

Farmers, producer organizations, and manufacturing companies are requesting cooperation with new buyers, such as domestic and international distributors, importers, brand companies, and food service and catering businesses.

Process:
RFQ Registration → Product & Supply Capability Review → Market & Buyer Connection → Future AI Buyer Matching

Register

 

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