0. Executive Summary
Judgment axis | Key judgment |
| Item Identity | The representative plant entity of Moringa is Moringa oleifera Lam. of the Moringaceae family, and it is an accepted species in Kew's current taxonomy. ( Plants of the World Online ) |
| Key role | It is a multi-purpose edible crop that can convert leaves, young pods, and seeds into different edible and processed products. |
| Harvesting principle | Harvesting purposes are separated into Leaf Product (focused on leaf quality), Pod Product (young pod state), and Seed Product (seed maturity stage). |
| Product separation | Branches into Fresh Leaf → Dried Leaf → Leaf Powder / Young Pod → Fresh Vegetable / Mature Seed → Kernel·Pressed Product·Extract, etc. |
| Separation of similar items | Other Moringa species are managed as a separate Plant Entity. |
| Domestic statistics | The latest government-approved statistics on Moringa cultivation area and production volume in South Korea were not verified in this v1.0 version; therefore, they will be entered later after verification of the official raw data. |
| Domestic food safety history | The MFDS has a history of issuing import inspection orders targeting metallic foreign substances in powdered products containing 50% or more of drumstick (also known as Moringa oleifera). This is managed as Historical Safety Evidence and is not interpreted as an identical order remaining valid today. ( Ministry of Food and Drug Safety ) |
| Supply and demand risk | The key factors are mixed species, mixture of plant parts, moisture content of dried products, microorganisms, metallic foreign matter, pesticide residues, powder authenticity, country of origin, processing yield, price, and logistics. |
| Operating Principles | Connect Species–Farm–Harvest Purpose–Plant Part–Lot–Drying/Processing–COA–Buyer RFQ. |
| Final goal | It is the establishment of supply chain intelligence that separates the various parts produced from a single Moringa tree into individual products and connects them to actual buyer uses. |
The FAO classifies Moringa leaves and young pods as edible vegetables, and recent FAO materials on family farming also treat leaves, pods, and seeds as important products. However, since these international examples of edible consumption do not automatically imply that all plant parts are permitted as food ingredients in Korea, it is necessary to check regulations by product form when trading domestically. ( FAOHome )
1. Plant Identity & Product Master
Basic fields | detail |
| Korean name | Moringa |
| English name | Moringa / Drumstick Tree |
| Representative scientific name | Moringa oleifera Lam. |
| classification | Moringaceae → Moringa → M. oleifera |
| Edible parts | Leaves, young pods, seeds, etc., scope of food ingredients verified separately by country |
| Non-edible · Separate management | Roots, bark, aged woody parts, processing residues, etc. are automatically excluded from food products, and their individual safety and legal permissibility are verified. |
| Major harvesting stages | Leaf harvesting / Young pods for pods / Mature seeds for seeds |
| Basic product form | Fresh Leaf·Dried Leaf·Leaf Powder·Fresh Pod·Seed·Processed Seed Product |
| Basic processing stage | Harvesting → Sorting → Washing → Drying/Refrigeration → Grinding or Seed Separation → Pressing/Extraction |
| Basic use | Vegetables, Powders, Food Ingredients, Tea, Sauces, HMR, Seed Processing |
| Principle of similar items | Separation from other Moringa spp. based on scientific name |
Kew manages Moringa oleifera as an accepted species and describes it as a species with existing food uses. At the same time, as the genus Moringa contains numerous distinct species, ingredients simply labeled "Moringa" by suppliers are not processed as "Verified" prior to Plant Identity verification. ( Plants of the World Online )
Product Master
Product | Product stage | Key Management Standards |
| Moringa Seed Lot | breeding materials | Species·Seed Source·Germination·Lot |
| Moringa Seedling Lot | Seedling cultivation | Seed Lot · Age · Health |
| Moringa Field Lot | production | Variety/Line · Farm · Planting Date · Harvest Purpose |
| Fresh Moringa Leaf | Raw leaves | Harvest date, leaf color, damage, foreign matter |
| Fresh Leaf & Tender Shoot | raw ingredients | Leaf/Stem Ratio · Food Ingredient Range |
| Cleaned Moringa Leaf | Preprocessing | Cleaning, foreign matter, microorganisms |
| Dried Moringa Leaf | dried product | Moisture, Color, and Drying History |
| Cut Dried Leaf | For leaching and processing | Cut Size · Stem Ratio |
| Moringa Leaf Powder | powder | Parent Lot · Particle Size · Metallic Foreign Matter · Microorganisms |
| Fresh Young Pod | Vegetable raw materials | Size, maturity, fibrosis, and damage |
| Cleaned Young Pod | Pre-treated products | Washing · Size · Refrigeration |
| Cut Pod | food processing | Cutting specifications · Microorganisms · Refrigeration |
| Mature Pod | For seed recovery | Maturity and dryness |
| Moringa Seed | mature seeds | Moisture, Purity, Quality |
| Moringa Kernel | Seed processing | Heating history/Foreign matter |
| Pressed Seed Product | Compressed products | Confirmation of legal status based on food and other uses |
| Moringa Oil | Oil Product | Separation of regulations by end use, such as food and cosmetics |
| Moringa Leaf Extract | Extracted products | Verification of food ingredient recognition, solvent, and concentration |
| Moringa Blend | mixed products | Moringa Ratio · Other Ingredients · Formula |
| OEM·PB Moringa Product | finished product | Ingredient Content · Food Type · MOQ · Contract |
2. Product Classification & Use Segmentation
Classification criteria | Subdivision type | Management principles |
| Plant classification | Moringa oleifera | Isolation of other Moringa spp. |
| Variety/Lineage | Leaf type, Pod type, Seed type, etc. | Seed Center Proof |
| Edible parts | Leaf·Tender Shoot·Young Pod·Seed | Plant Part required |
| Harvest purpose | Leaf / Pod / Seed | Settings in the Field stage |
| Harvesting stage | Vegetative growth leaves, young pods, mature seeds | Separate by Product |
| Cultivation method | By open field, facility, and region | Farm Dataset |
| Distribution methods | Fresh, Dried, Frozen, etc. | Product ID |
| Processing form | Cut, Powder, Pressed, Extract | Process Separation |
| Final use | Vegetables, Tea, Powder, Food Ingredients, HMR, Oil | Application |
| Transaction type | Source Procurement · Regular Supply · Contract Farming · OEM · PB | RFQ |
| Types of regulation | Agricultural products, processed foods, extracts, oils | Regulatory Entity |
| Safety Management | By Fresh / Dried / Powder / Seed | Differential management of test items |
3. Production, Harvest & Post-harvest
Kew classifies M. oleifera as a tree that grows in seasonally dry tropical biomes. Therefore, domestic greenhouse and open-field test cultivation is not assumed to be identical to the production environment of the country of origin, but is verified through a separate domestic production pilot. ( Plants of the World Online )
step | Essential Dataset | Management purpose |
| Cultivation plan | Variety · Leaf/Pod/Seed Purpose · Area · Buyer | Production Design |
| Securing seeds | Species·Seed Source·Lot | Plant Identity |
| Sowing and seedling cultivation | Sowing date, germination, and seedling status | Seedling Quality |
| formula | Date, plot, planting | Farm Traceability |
| Growth management | Height, branching, leaf volume, new shoots | Harvest Forecast |
| pruning | Method and timing | Leaf and new shoot production |
| soil | pH · Soil · Organic matter · Drainage | adaptability |
| rising | Temperature, rainfall, humidity, and solar radiation | Production Risk |
| Watering | Suwon, period, amount | growth |
| dispute | Materials, Timing, and Quantity | Production and Safety |
| pests | Occurrence, Control, and Pesticides | Loss·Residue |
| Leaf Harvest Judgment | Leaf size, color, and health | Leaf Product |
| Leaf harvest | Date, Section, Weight | Leaf Lot |
| Pod flowering and fruit setting | Flowering and pod formation | Pod Forecast |
| Young Pod Judgment | Size, Year, Fibrosis | Vegetable Grade |
| Young Pod Harvest | Date/Quantity | Pod Lot |
| Seed Maturity Assessment | Pod and seed maturation | Seed Product |
| Seed harvest | Date/Weight | Seed Lot |
| Leaf Selection | Yellowing, damage, foreign matter | Fresh Grade |
| purifying | Water quality and processes | Food Safety |
| Pre-cooling | Fresh Leaf/Pod | Freshness |
| dry | Method, Time, Final Moisture | Dried Leaf |
| Jeongseon | Stems and foreign matter | Powder Raw Material |
| smash | Particle size and metallic foreign matter management | Powder |
| Pod cutting | Size · Washing | Vegetable Processing |
| Seed shedding | Kernel recovery | Seed Processing |
| pressure | Seed→Oil | Oil Batch |
| extraction | Leaf/Seed · Solvent · Conditions | Extract |
| Packaging and storage | Temperature, humidity, packaging materials, and time | Shelf-life |
| shipment | Buyer · Quantity · Date | Transaction tracking |
4. Quality Specification & Lot Management
Quality items | Fresh Leaf | Dried Leaf/Powder | Young Pod | Seed/Oil | finished product | Public rating |
| Species | essential | succession | essential | essential | tracking | Public/Verified |
| Variety/Lineage | record | succession | record | record | tracking | Verified |
| Edible parts | Leaf | Leaf | Young Pod | Seed | Raw material inheritance | Public |
| Harvest purpose | Leaf | Leaf | Pod | Seed | tracking | Verified |
| mountainous district | essential | succession | essential | essential | mark | Public/Verified |
| Farm | essential | succession | essential | essential | tracking | Verified |
| Lot | essential | essential | essential | essential | essential | Verified/NDA |
| Harvest day | essential | succession | essential | essential | tracking | Verified |
| appearance | Leaf color/yellowing | Color and uniformity | Color/Damage | Seed color and damage | QC | Member |
| size | Leaf size | Island | core | Seed size | By product | Member |
| weight | essential | Batch | essential | Batch | By product | NDA |
| Maturity | Leaf stage | Raw material inheritance | core | core | tracking | Verified |
| Fibrosis | — | — | core | — | — | Member/Verified |
| alien substance | core | core | core | core | core | Verified |
| metallic foreign matter | — | Powder core | — | When applicable to powder products | By product | Verified/NDA |
| Yellowing/Damage | core | Raw material inspection | core | damaged seeds | QC | Verified |
| moisture | Fresh condition | core | Fresh condition | Storage Core | By product | Verified |
| microorganism | If necessary | Powder core | Fresh-cut key | By product | Conformity to standards | Verified/NDA |
| pesticide residues | core | Raw material inheritance/inspection | core | Raw material inheritance | Conformity to standards | Verified/NDA |
| heavy metals | Risk-based | test | Risk-based | By product | Conformity to standards | Verified/NDA |
| Drying history | — | essential | — | Seed drying | tracking | Verified |
| Grinding history | — | Powder is essential. | — | Powder | tracking | NDA |
| Compression history | — | — | — | Oil is essential | tracking | NDA |
| Extraction history | — | Extract is essential. | — | Extract the corresponding | succession | NDA |
| packaging | Fresh | essential | Refrigerated packaging | essential | essential | Verified |
| save | cold storage | Dry storage | cold storage | Dry/Oil Storage | By product | Verified |
| Expiration date | By product | By product | By product | By product | essential | Verified |
| Shipment | essential | essential | essential | essential | essential | Verified |
| Returns | record | record | record | record | record | NDA |
| Claim | record | record | record | record | record | NDA |
| Repurchase | Buyer Connection | Buyer Connection | Buyer Connection | Buyer Connection | Buyer Connection | NDA |
The MFDS has a record of operating import inspection directives and orders from 2016 to 2018 that included metallic foreign matter as an inspection item for powdered products containing 50% or more of Moringa oleifera . Although this is a past specific safety management measure and cannot be definitively considered a current order for 2026, it serves as a basis for maintaining Metallic Foreign Matter for Moringa powder products in the Quality Dataset. ( Ministry of Food and Drug Safety )
Lot Master Required Field
Lot ID · Item/Product Type · Scientific Name · Variety/Strain · Edible Part (Leaf/Young Pod/Seed) · Harvest Purpose · Harvesting Stage · Cultivation Type · Country/Origin/Cultivation Area · Producer · Seed/Seedling Lot · Planting Date · Harvest Date · Quality Indicators · Weight/Size/Specifications/Grade · Leaf Color/Yellowing/Damage/Pod Fibrosis/Seed Maturity · Pest/Disease/Foreign Matter Check · Pesticide Usage Records · Reports for Pesticide Residues/Microorganisms/Heavy Metals/Metallic Foreign Matter · Pre-cooling/Drying/Storage History · Raw Material Lot · Cutting/Grinding/Pressing/Extraction History · Packaging Date · Best Before Date · Shipper · Returns/Claims · Repurchase
5. Korea Market & Demand Structure
Customers | Purchase criteria | Cooperation opportunities |
| domestic cultivation farms | Species · Variety · Purchasing Source · Harvest Purpose | contract farming |
| production area distribution organization | Fresh Leaf/Pod · Joint Drying | Regional RFQ |
| Specialized distribution of foreign food products | Young Pod·Fresh Leaf | Fresh Supply |
| Indian and South Asian dining | Drumstick Pod·Leaf | Regular supply |
| Drying company | Leaf Ratio · Moisture · Foreign Matter | Dried Leaf |
| Powder manufacturer | Dried Leaf · Microorganisms · Metallic Foreign Matter | Powder |
| General food manufacturers | Powder · Raw Material Specifications | Food Ingredient |
| car manufacturers | Cut Leaf · Scent · Foreign Matter | Herbal Tea |
| HMR · Meal Kit | Fresh Pod, Leaf, Powder | Application |
| Sauce and soup manufacturers | Leaf Powder Pod | B2B |
| Beverage manufacturer | Powder/Extract · Dispersibility | Beverage |
| Online/Distribution | Powder, tea, and processed products | Retail |
| OEM·PB | Powder, Blend, Tea | Private Label |
| Seed processing company | Seed·Kernel | Process RFQ |
| oil processing company | Seed quality and pressing suitability | Verification by food/non-food use |
| importer | Species·Origin·COA | Global Supply |
| export companies | Product · Destination Country Standards | Export RFQ |
| Research Institute | Variety, leaves, pods, seeds, processing | R&D |
6. Trade & Supply-chain Intelligence
Since Moringa Fresh Pod, Dried Leaf, Leaf Powder, Seed, Oil, and Extract are different products, trade statistics should not be combined into a single HS.
step | Key variables | Operational judgment |
| production site | Country · Farm · Variety | Origin |
| Leaf harvest | Leaf weight and harvest cycle | Leaf Supply |
| Pod harvest | Young pods/standards | Vegetable Supply |
| Seed production | Maturity and yield | Industrial Supply |
| dry | Moisture and color | Dried Ingredient |
| smash | Particle size and metallic foreign matter | Powder |
| Seed shedding | Kernel Yield | Seed Processing |
| pressure | Oil Yield | Oil Product |
| extraction | Raw material parts/solvents | Extract |
| international procurement | Supplier·COA·Origin | Supply Risk |
| Import customs clearance | HS · Product Type · Inspection | Compliance |
| Domestic processing | Portioning · Powder · Blend | Product |
| delivery | Buyer Spec | RFQ |
| Repurchase | Quality, Price, Claims | Supplier Score |
Trade Dataset
item | v1.0 processing |
| Fresh Young Pod HS | Future verification of the Korea Customs Service's current HS-K |
| Fresh Leaf HS | Verification by product type |
| Dried Leaf HS | Future official verification |
| Moringa Powder HS | Subcategories to be verified later |
| Mature Seed HS | Verification of distinction between seeds and edible/processing uses |
| Seed Oil HS | Separate verification by composition and degree of purification |
| Moringa Extract HS | Verification of extract subclassification |
| Korea's import volume | Input after official verification of raw data |
| Korean import value | Input after official verification of raw data |
| Major countries of origin | Korea Customs Service verification of raw data by country |
| Customs clearance unit price | Calculation only for the same HS, same Product, and same unit |
| FTA | Confirmation by Country, HS, and Criteria of Origin |
| Quarantine | Seed, Fresh Leaf, Pod, and Processed Powder must be checked separately. |
| Imported Food Safety | Checking Current MFDS Inspection Order/Inspection Instruction Runtime |
7. Processing, By-products & PRP Intelligence
Products and processes | Key conditions | RFQ conversion |
| Fresh Leaf | Species · Color · Harvest Date | Fresh Food RFQ |
| Cleaned Leaf | Cleaning and microorganisms | Foodservice |
| Dried Leaf | Moisture, color, foreign matter | Tea/Powder |
| Cut Leaf | Cut Size · Stem | Tea |
| Leaf Powder | Particle size, microorganisms, metallic foreign matter | Food Ingredient |
| Young Pod | Size, Maturity, Fibrosis | Fresh Vegetable |
| Cut Pod | Washing, cutting, and refrigeration | HMR · Dining Out |
| Mature Seed | Moisture and purity | Seed Processor |
| Kernel | Peeling/Foreign matter | Processing |
| Seed Oil | Pressing, refining, and product uses | Oil RFQ |
| Leaf Extract | Raw materials, solvents, and concentration | B2B after verification of food suitability |
| Seed Extract | Raw Material Parts · Process | Regulatory verification by use |
| Powder Blend | Formula Moringa content | OEM/PB |
| Tea Blend | Leaf ratio · Fragrance | Tea Manufacturer |
| HMR/Soup Ingredient | Leaf/Pod · Specifications | Food Manufacturer |
| Non-commercial Leaves | Yellowing/Damage | Review of utilization of compost, etc. |
| Pod Residue | Processing residue | Separate verification of potential for feed and compost |
| Seed Cake | Pressed by-products | Safety verification by use (food, feed, and non-food) |
| Stem/Pruning Residue | Cultivation by-products | Compost and Biomass Review |
Moringa's Product Research Profile should not be structured to study "moringa powder" alone, but must be separated according to plant parts and production purposes .
PRP — Product Research Profile
PRP | Key research questions |
| Leaf PRP | Which varieties and harvest stages of leaves are suitable for Fresh and Drying applications? |
| Dried Leaf PRP | How drying methods affect color, moisture, microorganisms, and shelf life |
| Powder PRP | Is the Parent Leaf Lot, particle size, foreign matter, microorganisms, and metallic foreign matter suitable? |
| Young Pod PRP | At which stage of maturation are texture, fibrosis, and suitability for eating out good? |
| Seed PRP | Are seed maturity, pollination, and kernel yield suitable for processing? |
| Oil PRP | Are the specifications for food and non-food products and the pressing and refining conditions clear? |
| Extract PRP | Do plant parts, solvents, and concentrations align with the scope of domestic food ingredient recognition? |
| Export PRP | Does the product form match the quarantine and food regulations of the destination country? |
8. AX Transformation
first of all | Execution item | Performance indicators |
| 1 | Species·Variety·Farm·Harvest Purpose·Plant Part·Lot made mandatory | Essential Field Completion Rate |
| 2 | Separation of Leaf, Pod, and Seed Products | Product identification rate |
| 3 | Linking weather, growth, pruning, and harvest data | Field–Lot Connection Rate |
| 4 | Video AI Leaf Color, Yellowing, and Damage Screening | Leaf Grade Accuracy |
| 5 | Video AI Pod Size, Maturity, and Fibrosis Prediction | Pod Grade Accuracy |
| 6 | AI screening for seed appearance and defects | Seed QC accuracy |
| 7 | Fresh→Dried Leaf Yield Data Conversion | Drying Yield |
| 8 | Powder Metallic Foreign Material Inspection Runtime Connection | Safety Coverage |
| 9 | Prediction of yield and leaf production | Yield Forecast |
| 10 | Pod shipment forecast | Supply Forecast |
| 11 | Seed/Kernel Yield Prediction | Processing Yield |
| 12 | Prediction of drying and grinding yields | Cost Prediction |
| 13 | COA, pesticide residue, and microorganism data linkage | Lot verification rate |
| 14 | Product–Buyer AI Match | RFQ → Sample Conversion Rate |
| 15 | Buyer Ratings & Repurchase Link | Repeat Order Rate |
9. Industry Problem Bank
Problem group | Problem Definition | Required data |
| Mixed Species | Confusion between M. oleifera and other Moringa spp. | Scientific Name |
| Plant Part Mixing | Leaves, pods, and seeds registered as a single product | Plant Part |
| Harvest Purpose Unmanaged | Cultivation for leaves, pods, and seeds is mixed | Production Purpose |
| Unmanaged varieties and lines | Difficulty tracking Leaf/Pod productivity differences | Cultivar |
| Climate adaptation risk | Stability of domestic cultivation of tropical crops | Climate |
| East Sea/Low Temperature Risk | Impact on domestic wintering and facility costs | Temperature |
| pests | Decline in production volume and quality | Pest Dataset |
| pesticide residues | Leaf·Pod safety | Spray·COA |
| Fresh Leaf Yellow | Post-harvest decline in marketability | Cold Chain |
| Pod fibrosis | Deterioration of texture when harvested late | Maturity |
| Drying deviation | Changes in moisture, color, and microorganisms | Drying |
| Powder microorganisms | Powder safety | Microbiology |
| metallic foreign matter | Past history of domestic import inspection management | Metallic Matter Test |
| Powder authenticity | Unidentifiable external appearance | Parent Lot |
| Seed maturity variation | Kernel and processing yield difference | Seed Maturity |
| Confusion regarding oil uses | The scope of regulation for food, cosmetics, etc., differs | Intended Use |
| Extract allowable range | Differences in food ingredient status by part and solvent | MFDS Regulatory |
| Severing of import origin | Loss of Farm information after Powder | Traceability |
| HS classification error | Leaf, Pod, Powder, and Oil are different from each other. | HS Mapping |
| Functional expression error | Confusion between general foods and health functional foods | Regulatory Status |
| Buyer Spec Discrepancy | Requirements differ for food service, powder, tea, and processing companies | RFQ Spec |
| Variation in production and processing yields | Cost Impact of Leaf Drying and Seed Processing | Yield |
| Repurchase not reflected | Actual quality performance is not linked to production improvement | Buyer Evaluation |
10. Farmer RFQ & Collaboration Model
RFQ Type | Public Registration | Verify/NDA |
| Moringa Seed and Seedling Supply | Species · Region · General Standards | Supplier · Quantity · Unit Price |
| Fresh Leaf for Sale | Origin · Expected Harvest · Standard Specifications | Farms, Volume, Price |
| Fresh Leaf Purchase | Leaf Grade · Delivery Cycle | Actual quantity · Unit price |
| Young Pod sales | Size and maturity stage | Volume and Price |
| Young Pod purchase | Spec for Food Service and Processing | Supply cycle and unit price |
| contract farming | Leaf/Pod/Seed Purpose | Farms, Area, and Purchase Conditions |
| Regular supply | Product Cycle | Monthly Volume and Contract Unit Price |
| Dried Leaf | Moisture · Cut · Origin | COA · Price |
| Cut Leaf | Tea/Food Uses | MOQ · Unit Price |
| Leaf Powder | Grain Size · Origin | Parent Lot · COA · Price |
| Seed | Maturity · Origin | Volume/Unit Price |
| Kernel | Product Type | Yield and price |
| Seed Oil | General Use/Product Type | Food/Non-food Standards · COA |
| Extract | Plant Part · Product Type | Food Acceptance, Process, Concentration |
| Dining Out & School Meals | Leaf/Young Pod | Freshness · Delivery Time |
| HMR · Meal Kit | Pod/Leaf | Specifications · Recipe |
| Tea·Blend | Dried Leaf Powder | Formula |
| OEM·PB | Powder, Tea, Blend | MOQ · Formula |
| export | Product · Destination Country | HS·Regulation·Price |
| Technology demonstration | Domestic cultivation · AI sorting · Drying | raw data |
| Research cooperation | Variety, Part, Processing, Quality | IP and test materials |
11. RFQ Request First
① Need Products & Materials
Companies and institutions seeking necessary products, agricultural products, raw materials, and processed goods register purchasing demands. Registered requests are utilized to review cooperation with potential suppliers and producers based on the RFQ Intelligence Library.
Process:
RFQ Registration → Supplier/Product Review → Collaboration Connection → Future AI Matching
Register
② We are looking for production and manufacturing partners. (Need Suppliers & Manufacturers)
Register a request to find necessary production and supply partners, ranging from farms and producer organizations to processing companies, OEM, ODM, and Private Label manufacturers.
Process:
RFQ Registration → Review of Production & Manufacturing Capabilities → Collaboration Connection → Future AI Partner Matching
Register
③ We are looking for domestic and international buyers. (Need Buyers)
Farmers, producer organizations, and manufacturing companies are requesting cooperation with new buyers, such as domestic and international distributors, importers, brand companies, and food service and catering businesses.
Process:
RFQ Registration → Product & Supply Capability Review → Market & Buyer Connection → Future AI Buyer Matching
Register
Contact : mail@markethub.org
Version History
Version | Main contents | situation |
| v1.0 | Plant Identity · Separation of Edible Parts (Leaf/Pod/Seed) · Fresh/Dried/Powder · Seed Processing · Safety · RFQ Basic Structure Registration | complete |
| v1.1 | Verification of official raw data on permitted parts, production, HS codes, import/export, and domestic cultivation of domestic food ingredients | expected |
| v2.0 | Quality, processing, and PRP segmentation by Fresh Leaf, Dried Leaf, Powder, Young Pod, Seed, Oil, and Extract | expected |
| v3.0 | Seedlings & Farms – On-site Distribution, Drying, Powder, Seed Processing Companies – Food Service, Food, Private Brand, Export Buyer Verified Container Combination | expected |
