0. Executive Summary
Judgment axis | detail |
| Item Identity | Arugula is Eruca sativa Mill., an accepted species of the genus Eruca in the family Brassicaceae, according to Kew POWO. ( Plants of the World Online ) |
| Scientific name management | Since various past and alternative scientific names exist, such as Eruca vesicaria subsp. sativa, the Taxonomy Version by Source is saved together. ( Plants of the World Online ) |
| Growth type | Kew describes Eruca sativa as an annual plant. ( Plants of the World Online ) |
| Edible core | The main products are young leaves, pre-mature leaves, tender leaf stalks, and stems, and are used in salads, pizza, pasta, meat dishes, sandwiches, dining out, meal kits, and fresh-cuts. |
| Quality Value | Arugula must include not only leaf size, notch, color, and tenderness compared to common leafy vegetables, but also its unique spiciness, bitterness, and aroma in the Buyer Specification. |
| Product separation | Regular arugula, young leaves, baby leaf, mature leaves, washed products, fresh-cut, salad mix, pizza/restaurant use, and private label (PB) small packaging are managed as separate products. |
| Separation of similar items | Although it belongs to the Brassica family like kale, broccoli, and napa cabbage, it is a distinct species. 'Wild Arugula' is not grouped as the same species based solely on its commercial name; instead, its scientific name and seeds are verified. |
| Harvesting principle | Create a Lot by checking leaf length, width, notch angle, color, year, aroma, spiciness, bolting, yellowing, wounds, pests and diseases, and harvest cycle. |
| Production characteristics | Actual cultivation methods, such as short-term young leaf production, whole-plant harvesting, and leaf cutting/regenerative harvesting, are managed separately by farm. Detailed optimal temperatures and cultivation durations are entered after verification using domestic public cultivation data. |
| Domestic statistics | The confirmed independent national statistical values for the 2025 or latest national arugula cultivation area and production volume could not be confirmed in this official search. They are not arbitrarily estimated and will be maintained for future verification. |
| Domestic market characteristics | Arugula is managed as an item where Buyer Specifications tailored to specific uses—such as salads, premium dining, fresh-cut products, online small packaging, and meal kits—are important, rather than as a bulk staple vegetable. |
| Safety Management | The detailed domestic pesticide residue classifications and individual MRLs for arugula are linked to the Lot Safety Dataset after further verification using the latest raw data from the Food Safety Korea website. |
| Operating Principles | Connect Species–Variety–Leaf Stage–Farm–Harvest–Lot–Fresh-cut–Buyer–RFQ–Reorder. |
| Final goal | Connects RFQs and repurchases from farmers, greenhouse cultivation, sorting/washing, salads/fresh-cut products, hotels/restaurants, meal kits/HMR, distribution, and private brand buyers. |
1. Plant Identity & Product Master
division | Registration details |
| Korean standard name | Rucola |
| Domestic distribution consent name | arugula |
| English name | Arugula / Rocket / Rocket salad |
| Representative scientific name | Eruca sativa Mill. — Kew POWO accepted species. ( Plants of the World Online ) |
| Major Synonyms | Eruca vesicaria subsp. sativa, etc. — Connected to the Kew Synonym Register. ( Plants of the World Online ) |
| classification | Brassicaceae → Eruca → Eruca sativa. ( Plants of the World Online ) |
| Growth type | annual |
| Edible parts | Young leaves, unmature leaves, petioles, tender stems |
| Separate verification area | Flowers, seeds, and seed oils (Product) undergo separate verification for food ingredients and commercial usability. |
| Non-edible · Separate management | Roots, hardened stems, seed-producing plant bodies, diseased and decayed parts |
| Major harvesting stages | Sprout → Baby leaf → Young market leaf → Mature market leaf → Pre-bolting → Bolting and flowering stage |
| Basic product form | Regular Arugula, Baby leaf, Young leaf, Mature leaf, Head type, Bundle, Bulk, Washed, Fresh-cut, Salad Mix |
| Basic processing stage | Seed → Sowing → Germination → Growth → Harvesting (Young Leaves/Clumps/Cuts) → Sorting → Cooling → Washing → Dehydration → Cutting & Mixing → Portioning → Refrigerated Packaging |
| Basic use | Salad, Pizza Toppings, Pasta, Meat & Cheese Side Dishes, Sandwich, Brunch, Hotel & Restaurant, Meal Kit, Fresh-cut, PB |
| Similarity Principle | It is managed as a separate Species/Product from salad greens such as kale, lettuce, and crown daisy. |
| Wild Rucola Principle | Commercial 'Wild Rocket' is registered as a separate Species or Product after verifying the actual species, scientific name, and seed source. |
Product Master
Product Master | Key Management Standards |
| Regular arugula | Species · Variety · Leaf Size · Notch · Color · Scent · Harvest Date |
| Baby leaf arugula | Harvest stage · Leaf length · Year · Microorganisms · Packaging |
| Young arugula | Age, leaf size, aroma, spiciness, harvest date |
| Mature leaf arugula | Leaf length, notch, fibrousness, scent, and bolting |
| Pogi Rucola | Plant weight, number of leaves, root trimming, uniformity |
| Cut-harvest arugula | Cutting height, harvest cycle, and regeneration status |
| Greenhouse-grown arugula | Facility ID · Environment · Sowing Date · Harvest Date |
| Wild arugula | Origin, weather, cultivation method, harvest date |
| Washed arugula | Raw Material Lot · Washing Water · Dehydration · Microorganisms |
| Fresh-cut arugula | Raw Material Lot · Washing · Cutting · Packaging · Use-by Date |
| For Salad Mix | Mixing ratio · Other leafy vegetable lots · Product weight |
| For pizza | Leaf size, aroma, spiciness, harvest stage |
| Pasta · For dining out | Leaf shape, aroma, freshness, delivery cycle |
| For hotels and brunch | Baby leaf · Appearance · Uniformity · Packaging |
| For sandwiches | Leaf size · Year · Cutting · Fresh-cut |
| For meal kits | Washing, cutting, portioning, refrigeration |
| PB small packaging | Origin, weight, brand, best before date |
| Selected items | Yellowing, bolting, hardening, wounds, non-standard, processability |
2. Product Classification & Use Segmentation
Classification criteria | Subdivision type | Management principles |
| Taxonomy | Eruca sativa / Wild Rocket family / Other similar species | Based on scientific names, not commercial names |
| designation | Rucola / arugula / rocket | Synonym Master connection |
| Harvesting stage | Baby leaf / Young leaf / Commercial mature leaf / Before bolting | Texture, Aroma, and Buyer Separation |
| Leaf shape | Weak notch / Medium / Strong notch | Check Variety·Species |
| Harvesting method | Whole plant harvest / Leaf harvest / Cutting/Regeneration harvest | Harvest Type Separation |
| Cultivation type | Open field / Greenhouse / Hydroponics, solid media, etc. | Actual Farm Management by Method |
| Distribution methods | Raw Material / Washed / Fresh-cut / Mix | Step-by-step Lot inheritance |
| Processing form | Washing / Cutting / Mixing / Portioning | Process Lot Separation |
| Final use | Salad / Pizza / Pasta / Hotel / Brunch / Sandwich / Meal Kit / Private Brand | Separation of Buyer Specification |
| Flavor intensity | Mild / Standard / Strong | Apply after establishing internal sensor standards |
| Transaction type | Direct Procurement / Regular Supply / Contract Farming / Private Brand / Fresh-cut OEM | Quantity, unit price, and contract are Verified/NDA |
3. Production, Harvest & Post-harvest
step | Essential Dataset | Management purpose |
| Production plan | Region, Facilities, Variety, Area, Buyer Contract | Supply plan |
| satellite | Species · Varieties · Seed Companies · Lot | Taxonomy Traceability |
| sowing | Sowing date, density, sowing rate, cultivation method | Production history |
| germination | Germination date, germination rate, environment | Initial quality |
| Facility Environment | Temperature, humidity, light, ventilation | Growth and bolting |
| Soil and medium | Soil, medium type, pH, EC | Growth management |
| Watering | Water source, timing, and quantity | Leaf quality |
| Nutrient solution | EC·pH·prescription·supply date | Hydroponics and greenhouse cultivation |
| dispute | Fertilizer, Timing, and Input | Growth and yield |
| Growth | Number of leaves, leaf length, width, notch angle, plant height | Harvest forecasting |
| Flavor | Aroma, Spiciness, and Bitterness Sensory | Product Segmentation |
| bolting | Date of occurrence, weather, variety | Marketability |
| pests | Occurrence, Damage, and Control | Production safety |
| pesticide | Pesticide, Date of Use, Pre-harvest Period | pesticide residues |
| Baby leaf harvest | Harvest date, leaf size, weight | Baby Product Lot |
| Harvest of heads | Harvest date, plant weight, number of leaves | Raw Lot |
| Cut harvest | Cutting height, straightness, and weight | Regeneration harvest |
| reproduction | New leaves · days · quality | Next shipment |
| Harvest cycle | 1st to nth | Possibility of recurring supply |
| Selection | Leaf size, color, notch, yellowing, wounds | Buyer specifications |
| cooling | Harvest–Cooling Time · Temperature | Freshness |
| purifying | Washing water, method, and time | Fresh-cut hygiene |
| dehydration | Method and Time | Leaf damage inhibition |
| mix | Other Salad Leaf Lot Ratios | Mix Traceability |
| packaging | Weight, packaging material, gas conditions, etc. | Verification by Product |
| save | Temperature, Period, and Quality Changes | Shelf-life |
| delivery | Refrigeration temperature and time | Cold-chain |
| Incoming inspection | Leaf size, color, scent, wilting, temperature | Buyer rating |
| Claim | Yellowing, wilting, wounds, scent, specifications | Supplier Score |
| Repurchase | Product · Quantity · Delivery Cycle | Next planting and harvesting plan |
4. Quality Specification & Lot Management
Quality items | Fresh arugula | Baby leaf | Fresh-cut | Dining Out · Salad Mix | Public rating |
| Species · Varieties · Lot | core | core | core | core | Verified |
| Seed Source | core | core | importance | importance | Verified |
| Sowing and harvesting dates | core | core | core | core | Verified |
| Harvesting stage | core | core | core | core | Verified/NDA |
| Harvest cycle | By product | importance | importance | importance | Verified/NDA |
| Leaf length | core | core | core | core | Verified/NDA |
| leaf width | core | importance | importance | importance | Verified/NDA |
| notch | core | core | importance | core | Verified/NDA |
| leaf color | core | core | core | core | Verified/NDA |
| Leaf year | core | core | core | core | Verified/NDA |
| incense | core | core | core | core | Verified/NDA |
| Spicy flavor | importance | importance | importance | core | Verified/NDA |
| acerbity | importance | importance | importance | importance | Verified/NDA |
| bolting | core | importance | importance | core | Verified/NDA |
| Yellowing and wilting | core | core | core | core | Verified/NDA |
| wounds/pressures | core | core | core | core | Verified/NDA |
| pests | core | core | core | core | Verified/NDA |
| alien substance | core | core | core | core | Verified/NDA |
| Pesticide usage records | core | core | core | core | NDA |
| Pesticide Residue Test Report | core | core | core | core | NDA |
| Cleaning history | By product | By product | core | core | NDA |
| Microbiological test results | importance | core | core | core | NDA |
| Mixed Lot | Not applicable | By product | By product | core | NDA |
| Packaging weight | core | core | core | core | Verified/NDA |
| refrigeration conditions | core | core | core | core | Verified/NDA |
| Expiration date | By Product | core | core | core | Verified/NDA |
| Inspection and Claims | importance | core | core | core | NDA |
| Repurchase | importance | core | core | core | NDA |
Lot Master Required Field
Lot ID · Product Type · Standard Scientific Name · Taxonomy Version · Synonym · Variety · Seed Source · Seed Lot · Cultivation Type · Origin · Farm · Sowing Date · Harvesting Stage · Harvesting Method · Number of Harvests · Harvest Date · Leaf Length · Width · Notch · Color · Year · Aroma · Spicy · Bitterness Sensory · Bolting · Yellowing · Wilting · Damage · Pests · Foreign Matter · Weight · Specifications · Grade · Pesticide Usage Records · Pesticide Residue · Microbial Test Report · Raw Material Lot · Cooling · Washing · Dehydration · Cutting · Mixing History · Mix Composition Lot · Packaging Date · Best Before Date · Storage Conditions · Shipper · Refrigerated Delivery · Incoming Inspection · Returns · Claims · Repurchase
5. Korea Market & Demand Structure
Customers | Purchase criteria | Cooperation opportunities |
| Professional leafy vegetable farm | Species · Variety · Harvest Stage · Estimated Quantity | contract farming |
| greenhouse farming households | Year-round supply, quality, and harvest cycle | Regular supply |
| production area distribution organization | Leaf size, weight, and freshness | Joint Selection RFQ |
| Premium food ingredient company | Baby leaf · Scent · Freshness · Delivery time | Foodservice RFQ |
| salad maker | Leaf size, microorganisms, washing, supply stability | Fresh-cut RFQ |
| Salad Mix Manufacturer | Mixing ratio · Leaf shape · Color · Lot | Mix RFQ |
| hotel | Appearance · Baby leaf · Scent · Uniformity | Hotel RFQ |
| Italian restaurant | Aroma, Leaf Size, Freshness, Delivery Frequency | Regular meal supply |
| Pizza specialty store | Leaf size, aroma, spiciness, freshness | RFQ for pizza |
| Pasta specialty restaurant | Leaf shape, scent, packaging, delivery time | Foodservice RFQ |
| Brunch · Cafe | Baby leaf · Small packaging · Freshness | Brunch RFQ |
| Sandwich making | Washing · Leaf Size · Fresh-cut | Food Manufacturing RFQ |
| School and public meals | Safety, Cleaning, Standards, Inspection | RFQ after verification of application demand |
| Meal kit | Washing, portioning, mixing, refrigeration | Meal kit ingredients |
| HMR | Fresh garnish · Salad · Mixture | HMR ingredients |
| Large-scale distribution | Small packaging, brand, expiration date | PB |
| Online fresh food distribution | Small packaging · Cold chain · Inventory | Regular delivery |
| PB business operator | Origin · Product · Package · Brand | PB joint development |
| Seed company | Species, variety, leaf shape, bolting, yield | Variety Verification |
| technology companies | Facilities, Growth, Harvest Prediction, Image Selection | AX Pilot |
| Research Institute | Taxonomy · Cultivation · Flavor · Fresh-cut | joint research |
| local government | Greenhouse leafy vegetables, young farmers, local food, and food service linkages | Local Rucola AX Business |
6. Trade & Supply-chain Intelligence
step | Key variables | Operational judgment |
| Seed procurement | Species · Varieties · Seed Lot | Product Identity |
| sowing | Jobs, Density, Facilities | Scheduled for shipment |
| Growth | Environment, Leaf Size, Bolting | Supply forecast |
| Baby leaf harvest | Leaf size and weight | For salad |
| Harvest mature leaves | Leaf shape, scent, and weight | For dining out |
| Cutting and Regeneration | Number of cycles · Regeneration days | Repeat supply |
| Selection | Leaf shape, color, and damage | Buyer separation |
| cooling | Time and temperature | Freshness |
| purifying | Water and microorganisms | Fresh-cut |
| dehydration | Leaf damage and moisture | quality |
| Mix | Constituent Vegetables · Mixing Ratio · Lot | Traceability |
| small packaging | Weight and expiration date | Retail |
| refrigerated distribution | Temperature and time | Quality responsibility |
| RFQ | Leaf Stage · Specifications · Quantity · Delivery Time | AI Match |
| contract | Quantity, Unit Price, Frequency, Inspection | Terms of trade |
| delivery | Lot · Quantity · Arrival Temperature | Implementation evaluation |
| Buyer rating | Aroma, Freshness, Leaf Damage, and Waste Rate | Supplier Score |
| Repurchase | Weekly/Monthly Recurring Orders | Next sowing and harvesting distribution |
7. Processing, By-products & PRP Intelligence
Products and processes | Key conditions | RFQ conversion |
| Baby leaf | Harvesting stage, leaf size, year, hygiene | Salad RFQ |
| Regular raw arugula | Leaf shape, scent, color, harvest date | Foodservice and Retail RFQ |
| Washed arugula | Raw Material Lot · Washing · Dehydration · Microorganisms | Fresh-cut |
| Fresh-cut arugula | Washing, portioning, refrigeration, and expiration date | Convenience Food RFQ |
| Salad Mix | Arugula Ratio · Other Vegetable Lot | Salad Manufacturing RFQ |
| For pizza toppings | Leaf size, aroma, and spiciness | Foodservice RFQ |
| For pasta | Leaf shape, aroma, and freshness | Restaurant RFQ |
| For brunch | Baby leaf · Appearance · Packaging | Hotel & Cafe RFQ |
| For sandwiches | Washing, Leaf Size, and Portioning | Food Manufacturing RFQ |
| For meal kits | Washing, subpackaging, and mixing | Meal Kit RFQ |
| Pesto-type processing candidates | Raw Material Lot, Blending, and Processing Safety | Product Development Verification |
| Dried arugula candidate | Drying conditions, color, scent | Food material verification |
| Powder candidate | Drying, Grinding, Particle Size, Aroma | Materialization verification |
| Leaves excluded from selection | Degree of yellowing, scarring, and hardening | Review of processing conversion |
| Bolting plant | Safety, marketability, and generation volume | Separated from general edible products |
| Cultivation residue | Amount/State | Composting and resource recovery |
PRP — Product Research Profile
PRP items | Details of investigation and verification |
| PRP-01 Taxonomy | Synonym related to Eruca sativa |
| PRP-02 Wild Rocket | Differences between regular arugula and varieties/products |
| PRP-03 Seed | Species and variety compatibility of domestically distributed seeds |
| PRP-04 Baby leaf | Harvest age, leaf size, quality |
| PRP-05 Mature Leaf | Leaf shape, notch, scent, hardening |
| PRP-06 Greenhouse cultivation | Temperature, humidity, light, and quantity |
| PRP-07 hydroponics | Medium, Nutrient Solution, Quantity, Quality |
| PRP-08 Nodae | Response by temperature, photoperiod, and variety |
| PRP-09 Repeated Harvest | Cutting height, regeneration days, quantity |
| PRP-10 leaf type | Length, width, notch angle, and buyer demand |
| PRP-11 scent | Variety · Harvest Stage · Storage |
| PRP-12 Spicy Flavor | Variety, Growth, and Buyer Preference |
| PRP-13 bitter taste | Harvesting stage · Storage · Sensory |
| PRP-14 cooling | Freshness after harvest |
| PRP-15 cleaning | Leaf damage, microorganisms, and wash water |
| PRP-16 Fresh-cut | Expiration date, packaging, cold chain |
| PRP-17 Salad Mix | Mixing Ratio · Lot Tracking |
| PRP-18 dining out | Pizza, Pasta, and Brunch Standards |
| PRP-19 Buyer | Specifications · MOQ · Delivery Cycle |
| PRP-20 Reorder | Weekly recurring demand and reorders |
| PRP-21 by-product | Utilization of non-standard leaves and cultivation residues |
8. AX Transformation
first of all | Execution item | Performance indicators |
| 1 | Species·Variety·Seed Lot·Harvest Stage·Lot made mandatory | Product identity integrity |
| 2 | General – Baby Leaf – Wild Rocket – Fresh-Cut – Mix Product Separation | Misclassification reduction rate |
| 3 | Connecting Kew Taxonomy and Product Master | scientific name verification rate |
| 4 | Facility Environment – Growth – Scheduled Harvest Connection | Return forecasting accuracy |
| 5 | Measuring leaf length, width, and notch angle with AI video | Accuracy of specification judgment |
| 6 | Automatic determination of yellowing, wilting, and wounds | Defect detection rate |
| 7 | Conversion of Aroma, Spiciness, and Bitterness Sensory Score Data | Sensory recording rate |
| 8 | Prediction of the optimal harvesting stage for baby leaves | Commercialization rate |
| 9 | Cutting, Regeneration, Harvesting, Runtime | Repeat harvest prediction rate |
| 10 | Pesticide Use – Harvest – Report Linkage | Safety document connection rate |
| 11 | Washing–Microorganisms–Fresh-cut Lot Connection | Traceability |
| 12 | Mix component Lot automatic inheritance | Mix tracking rate |
| 13 | Cold-chain time and temperature tracking | Refrigeration compliance rate |
| 14 | Farm – Salad – Hotel – Dining – PB Buyer AI Match | RFQ Match Rate |
| 15 | Buyer waste rate, aroma, and freshness evaluation feedback | Delivery conformity rate |
| 16 | Repurchase is automatically reflected in the next planting and harvest yield. | Reorder linkage rate |
9. Industry Problem Bank
Problem group | Problem Definition | Required data |
| Mixed use of scientific names | Conflicting notations for Eruca sativa and E. vesicaria lineages | Taxonomy · Source · Version |
| Contrary to the names Rucola and Rucola | Distributed search and matching of identical products | Synonym Master |
| Wild Rocket Mix | Mistaken for the same Species based solely on the commercial name | Scientific name · Seed · Product |
| Seed identity | Possibility of discrepancy between imported and domestic seed names and Species | Seed Lot · Scientific Name |
| Baby leaf stage deviation | Leaf size, taste, and marketability vary depending on the time of harvest. | Harvest date · Leaf size |
| Hardening of mature leaves | The leaves may become tough due to late harvesting. | Days/Years |
| Scent variation | Scent differences by farm and harvest stage are not reflected in the RFQ | Sensory |
| Spicy taste variation | Difference between buyer preferences and actual products | Variety · Sensory |
| Bitterness variation | Differences in marketability by harvesting stage | Harvest date · Sensory |
| bolting | Decrease in marketable leaf production and changes in shape | Weather, Growth, Bolting |
| Leaf shape variation | The notch and size do not match the Buyer's requirements. | Video · Variety |
| Yellowing and wilting | Quality degradation of tender leaves during distribution | Time and temperature |
| Leaf damage | Compression or tearing during washing, spin-drying, and packaging | Fairness and Claims |
| pests | Product leaf loss | Occurrence and Control |
| pesticide residues | Safety management of raw food and salad-centered items | Pesticide/Test Report |
| microorganism | Hygiene issues of products consumed without washing or as fresh-cut products | Cleaning and microorganisms |
| Mix Lot Disconnection | Difficulty tracing raw material farms after salad mixing | Raw Material Lot · Mixing |
| Small quantity, frequent supply | Buyer order volume may be small and the recurrence cycle may be short. | RFQ · Shipping · Stock |
| supply forecasting | Low visibility of projected harvest quantities by facility | Sowing, growth, and harvesting |
| Lack of domestic statistics | It is difficult to secure independent national production statistics. | Farm · Region · Transaction |
| HS classification unclear | Possibility of difficulty in securing standalone trade statistics | HS Description |
| Repurchase not reflected | Restaurant and Salad Buyer evaluations are not fed back into production planning | Reorder · Evaluation |
| Dispose of inventory | Unsold losses of fresh leafy vegetables with a short shelf life | Inventory, Demand, Disposal |
10. Farmer RFQ & Collaboration Model
RFQ Type | Public Registration | Verify/NDA |
| General arugula procurement | Species · Origin · Leaf Size · Shipping Time | Farm · Quantity · Unit Price · Lot |
| Baby leaf | Leaf size, harvest stage, packaging | Harvest date, microorganisms, and price |
| Facility Rucola | Cultivation method, supply period, specifications | Facilities, Quantity, Unit Price |
| Wild Rocket | Commercial name · Use · Leaf shape | Species · Seeds · Actual Quantity |
| Regular supply | Product · Frequency · Delivery Zone | Weekly Volume, Unit Price, and Contract |
| contract farming | Variety, Specifications, Supply Period | Area, Quantity, and Contract Conditions |
| Repeat harvest supply | Harvest cycle · Scheduled period | Actual volume by batch |
| Salad preparation | Baby leaf · Hygiene · Standards | Test Report · MOQ · Unit Price |
| Fresh-cut | Washing, portioning, and refrigeration | Microorganisms, expiration date, price |
| Salad Mix | Composition ratio, leaf shape, color | Raw Material Lot · MOQ · Contract |
| For pizza | Leaf size, aroma, and spiciness | Actual specifications and unit prices |
| Pasta · For dining out | Freshness, Aroma, Delivery Cycle | Quantity, Unit Price, Claims |
| Hotel Brunch | Baby leaf · Appearance · Packaging | MOQ · Price · Delivery Time |
| Sandwich making | Washing · Specifications · Fresh-cut | Test Reports, Quantity, Contract |
| Meal kit | Washing, portioning, and mixing | Sample · Expiration Date · Unit Price |
| Distribution Private Brand | Origin · Product · Package | MOQ · Brand · Price |
| Technology demonstration | Growth prediction · Image selection · Cold-chain | Sensors, AI, Test Results |
| Research cooperation | Taxonomy · Flavor · Fresh-cut · Cultivation | Samples and test results |
| local government cooperation | Greenhouse leafy vegetables, young farmers, local food, dining out | Farms, Facilities, and Business Conditions |
11. RFQ Request First
① Need Products & Materials
Companies and institutions seeking necessary products, agricultural products, raw materials, and processed goods register purchasing demands. Registered requests are utilized to review cooperation with potential suppliers and producers based on the RFQ Intelligence Library.
Process:
RFQ Registration → Supplier/Product Review → Collaboration Connection → Future AI Matching
Register
② We are looking for production and manufacturing partners. (Need Suppliers & Manufacturers)
Register a request to find necessary production and supply partners, ranging from farms and producer organizations to processing companies, OEM, ODM, and private label manufacturers.
Process:
RFQ Registration → Review of Production & Manufacturing Capabilities → Collaboration Connection → Future AI Partner Matching
Register
③ We are looking for domestic and international buyers. (Need Buyers)
Farmers, producer organizations, and manufacturing companies are requesting cooperation with new buyers, such as domestic and international distributors, importers, brand companies, and food service and catering businesses.
Process:
RFQ Registration → Product & Supply Capability Review → Market & Buyer Connection → Future AI Buyer Matching
Register
Contact : mail@markethub.org
Version History
Version | Main contents | situation |
| v1.0 | Rucola Taxonomy · Baby leaf · Fresh-cut · Salad · Dining Out · RFQ Basic Structure Registration | complete |
| v1.1 | Verification of raw data on domestic cultivation standards, seeds, production, and markets | expected |
| v2.0 | Regular Arugula · Wild Rocket · Baby Leaf · Fresh-Cut · Salad Mix Product Specification Separation | expected |
| v3.0 | Seed–Farm–Facility–Fresh-cut–Salad·Foodservice–PB Buyer Verified Container Combination | expected |
