0. Executive Summary
Judgment axis | Key judgment |
| Item Identity | Song-i is a Tricholoma matsutake (S. Ito & S. Imai) singer and is identified as MycoBank No. 307044. ( Mycobank ) |
| Key role | As a naturally occurring edible ectomycorrhizal mushroom found in pine forests, it is supplied to high-end gift, dining-out, regional specialty, and export markets based on its rarity, aroma, and quality. Nongsaroo classifies the pine mushroom as a representative ectomycorrhizal mushroom. ( Nongsaroo ) |
| Production principles | Rather than general cultivation, the production dataset is viewed as forest–host pine–mushroom mycelium–soil–climate–fruiting body development–harvesting. |
| Harvesting principle | Origin, harvester, harvesting area, harvesting date, cap breakage, stem length, weight, aroma, damage, freshness, and grade are managed by Lot. |
| Product separation | It is separated into Fresh Whole → Grade-based Fresh → Gift Pack → Foodservice → Frozen/Dried/Sliced, etc. |
| Separation of similar items | Be sure to distinguish the species and country of origin from Matsutake imitations, such as North American T. magnivelare. ( Mycobank ) |
| natural production | The Korea Forest Service describes pine mushrooms as a naturally harvested forest product for which stable commercial artificial cultivation has not yet been established. ( Eng-Nifos ) |
| Occurrence conditions | The Korea Forest Service's 2025 forecast presented an average soil temperature at a depth of 5 cm dropping below 19℃ for approximately 13 to 16 days , along with cumulative precipitation of 500 to 600 mm from August to October, as key reference conditions for occurrence. These are managed as ecological reference values for crop forecasting. ( Eng-Nifos ) |
| Production period | According to data from the Korea Forest Service, auction volume after mid-September accounted for more than 70% of the total over the past three years. ( Republic of Korea Policy Briefing ) |
| Recent trial volume | The Korea Forest Service presented the auction volume of pine mushrooms by forestry cooperatives as 124 tons in 2020, 108 tons in 2021, 67 tons in 2022, 165 tons in 2023, and 78 tons in 2024. These are auction volumes and do not correspond to the total national harvest volume. ( Eng-Nifos ) |
| Supply risk | Climate change, soil temperature and precipitation, wildfires, damage to pine forests, fungal ring decline, harvesting workforce, quality by source, and natural variability are key factors. ( Eng-Nifos ) |
| Experimental production | The National Institute of Forest Science confirmed the occurrence of pine mushrooms for eight consecutive years from 2017 to 2024 in test forests of infected seedlings. It is managed as Experimental Production, distinct from commercial cultivation. ( Eng-Nifos ) |
| Operating Principles | Connect Forest Site–Pine Host–Mycorrhizal Zone–Climate–Occurrence–Harvest Lot–Grade–Buyer RFQ. |
| Final goal | It is to enhance supply forecasting and buyer procurement stability by accumulating natural uncertainties through forest, weather, harvesting, quality, and transaction data. |
The production logic of pine mushrooms differs from that of oyster mushrooms, king oyster mushrooms, and enoki mushrooms, which grow independently on dead organic matter or substrates. The Rural Development Administration describes pine mushrooms as a representative obligate symbiotic mushroom that lives in symbiosis with living trees , summarizing that tissue culture and growth are difficult for such mushrooms, and artificial cultivation is often difficult or impossible. ( Nongsaroo )
1. Plant Identity & Product Master
Basic fields | detail |
| Korean name | Matsutake Mushroom / Matsutake |
| English name | Matsutake / Pine Mushroom |
| Representative scientific name | Tricholoma matsutake (S. Ito & S. Imai) Singer |
| Basionym | Armillaria matsutake S. Ito & S. Imai |
| classification | Fungi → Basidiomycota → Agaricomycetes → Agaricales → Tricholomataceae → Tricholoma |
| Fungal Name DB | MycoBank No.307044 ( Mycobank ) |
| Edible parts | fruiting body |
| Non-edible · Separate management | Mycelium, mycorrhiza, soil, infected seedling, mycelial ring, host pine |
| Ecological type | Ectomycorrhizal active symbiotic organisms |
| host relationship | In Korea, pine forests are the core production ecosystem |
| Major production stages | Formation of pine forest/mycorrhiza → Maintenance of mycorrhizae ring → Weather conditions → Development of primordia/fruiting bodies → Harvesting |
| Major harvesting stages | Cap condition (unopened, partially open, open, etc.), size, stem, Buyer Grade |
| Basic product form | Fresh Whole·Grade Fresh·Gift Pack·Bulk Foodservice·Frozen·Dried·Sliced |
| Basic processing stage | Sorting → Selection → Grading → Refrigerated Packaging or Freezing/Drying/Cutting |
| Basic use | Luxury gifts · Korean food · Japanese food · Hotels · Dining out · Local specialties · Exports |
| Similarity Principle | You must distinguish between North American and European Matsutake species and species/origin. |
MycoBank links Armillaria matsutake as a basionym of Tricholoma matsutake. Past names are not deleted but preserved as Historical Taxonomy. ( Mycobank )
Product Master
Product | Product stage | Key Management Standards |
| Matsutake Forest Site | production base | Forest ownership, location, pine forest, management history |
| Pine Host Stand | host | Tree species, age, density, and health |
| Mycorrhizal Site | Mycorrhizal glands | Mycorrhizae, mycorrhizal rings, soil conditions |
| Shiro/Fairy-ring Zone | Gyunhwan | Spatial scope and occurrence history |
| Experimental Infected Seedlings | Research materials | Infected seedlings, strains, planting date |
| Occurrence Lot | Occurrence Lot | Area · Date of Discovery · Number of Individuals |
| Harvest Lot | Collection Lot | Collector, Date, Area |
| Closed-cap Matsutake | Unopened fresh pine mushrooms | Cap condition, bag, weight |
| Partial-open Matsutake | Partial opening | Difference, orientation, and appearance |
| Open-cap Matsutake | Open cluster | Cap diameter, scent, and uses |
| Premium Grade Fresh | luxury goods | Shape, tears, damage, freshness |
| Standard Fresh | General goods | Weight, Shape, Grade |
| Off-grade Fresh | Substandard | Damage, splitting, shape |
| Gift Pack | Gift set | Grade · Country of Origin · Weight · Packaging |
| Foodservice Bulk | For dining out | Grade, Weight, Delivery Time |
| Fresh Sliced Matsutake | cut parts | Cutting history · Refrigeration |
| Frozen Matsutake | freezing | Raw Material Grade · Freezing History |
| Dried Matsutake | dry | Final moisture, scent, color |
| Matsutake Powder | powder | Parent Lot · Grain Size |
| OEM Regional Product | local products | Pine Mushroom Content · Formula |
| Import Matsutake Lot | imported goods | Species · Country of Origin · Quarantine |
| Experimental Cultivation Lot | Research and production | Infected cat, year of occurrence, affected individuals |
2. Product Classification & Use Segmentation
Classification criteria | Subdivision type | Management principles |
| Species | Tricholoma matsutake | Primary Entity |
| Historical Taxonomy | Armillaria matsutake | Alias |
| Similar Species | T. magnivelare et al. | Separate Species · Country of Origin |
| Ecological type | Wild Ectomycorrhizal | Separation from cultivated mushrooms |
| production base | Natural Pine Mushroom Mountain / Experimental Site | separation |
| host | Pine Stand | Host Entity |
| Occurrence stage | Underground/Mycorrhiza → Primordium → Fruit Body | Runtime |
| Harvesting stage | Uncut · Partial cut · Cut | Product Grade |
| mountainous district | Actual production areas such as Gangwon and Gyeongbuk | Origin required |
| Transaction type | Direct sales from producers, public auctions, wholesale, B2B | Channel separation |
| Distribution methods | Fresh · Chilled · Frozen · Dried | Product Separation |
| Final use | Gift·Retail·Hotel·Restaurant·Export | Application |
| Transaction rating | Auction grades by forestry cooperative and mountain area | Rule Version Management |
3. Production, Harvest & Post-harvest
step | Essential Dataset | Management purpose |
| Mushroom Mountain Registration | Forest Site · Ownership · Area | production base |
| Pine forest survey | Tree species, age, density, and health | Host Condition |
| Soil survey | Soil layer, moisture, organic matter, temperature | Habitat |
| Fungal cycle investigation | Location, Area, and Occurrence History | Mycorrhizal Runtime |
| Forest management | Understory vegetation, leaf litter, light environment | Habitat Management |
| Wildfire Risk | Past wildfires and damaged areas | Supply Risk |
| rising | Temperature, Precipitation, Drought | Occurrence Forecast |
| Zeon | 5cm and other observed values | Fruiting Prediction |
| Soil moisture | Changes after rainfall | Fruiting |
| Investigation of occurrence | Date of first occurrence · Number of individuals | Supply Forecast |
| Extraction plan | Area · Collector · Work Day | Traceability |
| Collection | Object·Time·Location | Harvest Lot |
| 1st Jeongseon | Minimizing soil and foreign matter removal | Quality |
| Collection at the production site | Time, Weight, Origin | Logistics |
| trial | Grade, Procurement Volume, and Successful Bid | Market |
| Selection | Cap splitting, size, shape, damage | Grade |
| Pre-cooling | If necessary | Freshness |
| cold storage | Temperature and time | Shelf-life |
| packaging | Origin, Grade, Weight | Retail |
| Gift set | Grade composition | Premium |
| cutting | Foodservice and Processing | Processing |
| freezing | Raw Grade · Frozen | Frozen |
| dry | Temperature, Time, Scent | Dried |
| shipment | Buyer · Quantity · Timing | Delivery |
| inventory | Fresh/Frozen | Supply |
| Claim | Freshness, Aroma, and Origin | Quality Feedback |
4. Quality Specification & Lot Management
Quality items | Fresh pine mushrooms | Gift·Premium | Freeze-drying | processed goods | Public rating |
| Species | essential | succession | succession | tracking | Public/Verified |
| Country of origin | essential | essential | succession | tracking | Public |
| Domestic production areas | essential | essential | succession | tracking | Verified |
| Forest Site | essential | succession | succession | tracking | Verified/NDA |
| Collector | essential | succession | tracking | tracking | Verified/NDA |
| Harvest Lot | essential | essential | succession | succession | Verified |
| Collection date | essential | essential | succession | succession | Verified |
| God's lineage | core | core | Raw material inheritance | Raw material inheritance | Verified |
| Cap diameter | core | core | Raw material characteristics | By product | Verified |
| Sack length | core | core | Raw material characteristics | By product | Verified |
| Bag thickness | Grade | Grade | Raw material characteristics | By product | Verified |
| Total weight | core | core | Raw material weight | By product | Verified |
| form | core | core | Raw material characteristics | By product | Verified |
| incense | core | core | Evaluation after processing | By product | Verified/NDA |
| hardness | core | core | Evaluation after processing | By product | Verified |
| Surface condition | Soil, dryness, damage | Premium Core | Raw material inspection | — | Verified |
| Insects and pests | check | severity | Raw material inspection | test | Verified |
| break | Grade | severity | Raw material inspection | — | Verified |
| alien substance | check | check | core | core | Verified |
| Freshness | core | core | Before freezing | By product | Verified |
| microorganism | If necessary | If necessary | Processed product inspection | Conformity to standards | Verified/NDA |
| pesticide residues | Review of Natural Characteristics and Legal Standards | When an examination is necessary | Raw material inheritance | Conformity to standards | Verified/NDA |
| heavy metals | Risk-based | test | test | test | Verified/NDA |
| Pre-cooling and refrigeration | core | core | Before freezing | tracking | NDA |
| Freezing and drying history | — | — | essential | succession | NDA |
| packaging | essential | Premium | essential | essential | Verified |
| Shipment | essential | essential | essential | essential | Verified |
| Returns and Claims | record | record | record | record | NDA |
| Repurchase | Buyer Connection | Buyer Connection | Buyer Connection | Buyer Connection | NDA |
The RFQ grade for pine mushrooms is not completely fixed based solely on appearance. Since detailed criteria such as size, cap opening, stem length, and damage status may vary depending on the local auction and buyer, they are managed using a structure of Grade Standard ID + Market/Association + Effective Date.
Lot Master Required Field
Lot ID · Item/Product Type · Scientific Name · Commodity Name · Country of Origin · Domestic Origin/Forest Area · Forest Site ID · Host Pine Forest · Collector/Producer Organization · Date/Time of Collection · Occurrence Area · Cap Opening Degree · Cap Diameter · Stem Length/Thickness · Individual Weight/Gross Weight · Shape/Color · Aroma/Hardness · Insect/Damage/Breakdown/Foreign Matter Check · Grade/Grade Standard ID · Time of Collection from Origin · Auction Market/Auction Date · Pre-cooling/Refrigeration History · Raw Material Lot · Cutting/Freezing/Drying History · Packaging Date · Shipper · Buyer · Returns/Claims · Repurchase
5. Korea Market & Demand Structure
Customers | Purchase criteria | Cooperation opportunities |
| Forest owners and foresters | Generation volume and extraction rights | Forest RFQ |
| Forestry Cooperative | Origin, Grade, Auction | Auction Data |
| Local distributors | Same-day collection and grading | Procurement |
| Wholesale distribution | Grade · Quantity · Price | Wholesale |
| department store | Premium Grade · Origin | Gift |
| high-end food store | Freshness, Origin, Packaging | Retail |
| hotel | Size, aroma, and freshness | Premium Foodservice |
| Korean and Japanese restaurants | Opening date, direction, delivery date | Restaurant |
| luxury gift market | Grade 1 · Origin · Packaging | Gift Set |
| Online distribution | Origin · Same-day delivery | D2C |
| local specialties | Origin Brand·Story | Regional PB |
| processing company | Substandard items/cut items | Processing |
| Refrigeration company | Fresh Grade · Frozen | Frozen |
| importer | Species · Country of Origin · Quarantine | Import |
| exporters | Domestic · Grade · Freshness | Export |
| Research Institute | Mycorrhizae, mycorrhizal rings, infected seedlings, ecology | R&D |
| Forest management agency | Songi Mountain environmental improvement and restoration | Forest Management |
6. Trade & Supply-chain Intelligence
step | Key variables | Operational judgment |
| Songi Mountain | Forest, Host, and Fungal Ring | Supply Base |
| Crop forecast | Ground temperature, precipitation, and wildfires | Forecast |
| Natural occurrence | Period, Area, Population | Available Supply |
| Collection | Manpower, Rights, and Time | Harvest |
| Collection at the production site | Daily weight and freshness | Aggregation |
| trial | Grade · Quantity · Winning Bid | Price Discovery |
| Wholesale | Origin, Grade, Price | Distribution |
| Futures market | Premium Grade | High Value |
| dining out | Scent, Size, Delivery Time | Foodservice |
| refrigerated logistics | Time and temperature | Freshness |
| import | Species · Origin · Grade | Supply Supplement |
| export | Fresh·Country·Grade | Premium Trade |
| process | Frozen/Dried | Inventory Extension |
| RFQ | Origin · Grade · Quantity · Period | Procurement |
| Repurchase | Origin Quality · Delivery Time · Flavor | Supplier Score |
Trade Dataset
item | v1.0 processing |
| Fresh Matsutake HS | Future verification of the Korea Customs Service's current HS-K |
| Frozen Matsutake HS | Frozen classification verification |
| Dried Matsutake HS | Verification of dried mushroom detailed codes |
| Prepared Matsutake HS | Verification by dispensing method |
| Korea's import volume | Input after official verification of raw data |
| Korea's export volume | Input after official verification of raw data |
| Korean import value | Input after official verification of raw data |
| Korea's export value | Input after official verification of raw data |
| Major importing countries | Country-specific HS·Species verification |
| Major exporting countries | Verification of HS raw data by country |
| Customs clearance unit price | Calculated only within the same HS, Grade, and condition |
| Species | Separation of T. matsutake vs. pseudo-matsutake |
| Quarantine | Verification by fresh mushrooms, soil attachment, and product condition |
| FTA | Check Country, HS, and Origin Criteria |
| Certificate of origin | Premium Transaction Key Points |
| refrigerated logistics | Harvest-to-Buyer time required |
7. Processing, By-products & PRP Intelligence
Products and processes | Key conditions | RFQ conversion |
| Premium Closed-Cap Fresh | Origin, Unopened, Aspect, Form | Gift RFQ |
| Partially open Fresh | Origin, Scent, Size | Restaurant |
| Open-cap Fresh | Scent and cap condition | Foodservice |
| Standard Fresh | General grade | Retail |
| Off-grade Fresh | Damage/Split | Processing |
| Premium Gift Set | Grade · Weight · Origin | Department Store |
| Restaurant Bulk | Size · Delivery Time | Hotel/Restaurant |
| Fresh Slice | Cutting and refrigeration | Foodservice |
| Frozen Whole | Raw Material Grade · Quick Freezing | Off-season Supply |
| Frozen Slice | Cutting and freezing | HMR |
| Dried Matsutake | Fragrance and moisture | Ingredient |
| Matsutake Powder | Parent Lot · Grain Size | Seasoning |
| Matsutake Extract | Extraction conditions · Raw materials | Food Ingredient |
| Regional PB Food | Pine mushroom content · Origin | OEM/PB |
| Broken/Off-grade | Food safety compliance | Processing conversion |
| Soil/Forest By-product | Not applicable | Prioritize maintaining forest ecosystems |
Unlike conventionally cultivated mushrooms, pine mushrooms do not generate spent substrate. The primary loss reduction strategy involves converting substandard or damaged fresh products into processed goods, rather than utilizing by-products.
Expressions regarding food, health functional ingredients, and medicinal materials are used only within the scope where official food or legal grounds have been confirmed. Although various expressions of traditional efficacy exist in forest information data, these are not directly used as medical or health efficacy claims on MarketHub. ( Forest Info )
PRP — Product Research Profile
Songi PRP operates with the following structure.
Forest Ecology → Species → Host Pine → Mycorrhiza/Shiro → Climate → Fruiting → Harvest Grade → Aroma/Freshness → Buyer Application → RFQ Performance
PRP | Key research questions |
| Species PRP | Is it confirmed whether it is a real T. matsutake or a similar Matsutake Species? |
| Forest PRP | Under which forest, host, and soil conditions does it occur repeatedly? |
| Shiro PRP | How do the location, area, and activity of fungal rings change? |
| Climate PRP | How do soil temperature, precipitation, and drought affect the timing and quantity of occurrence? |
| Fire Risk PRP | What is the impact of wildfires on mountain supply capacity? |
| Harvest PRP | How does the time of collection affect the degree of perforation, aroma, and grade? |
| Origin PRP | What are the differences in quality, auction, and buyer evaluations by production region? |
| Freshness PRP | How Harvest-to-Cooling Time Affects Quality |
| Grade PRP | What is the relationship between the cap, handle, weight, damage, and market price? |
| Export PRP | Are the Species, Grade, Packaging, and Shelf-life suitable for each destination country? |
| Processing PRP | Is there potential for freezing, drying, and powdering of substandard mushrooms? |
| Experimental Cultivation PRP | Is the commercial viability of infected seedlings–bacterial survival–occurrence–repetitive production ensured? |
8. AX Transformation
first of all | Execution item | Performance indicators |
| 1 | Forest Site · Harvest Lot required values | Origin tracking rate |
| 2 | Species · Origin Verification | Identity Verification Rate |
| 3 | Songisan GIS Registration | Site Coverage |
| 4 | Remote sensing of pine forest health | Host Condition Index |
| 5 | Wildfire Damage GIS Connection | Fire Risk Coverage |
| 6 | Geothermal sensor connection | Soil-temp Coverage |
| 7 | Precipitation and soil moisture linkage | Moisture Coverage |
| 8 | Date of occurrence and number of individuals mobile records | Occurrence Data Rate |
| 9 | AI Crop Forecast | Occurrence Forecast Accuracy |
| 10 | Create mobile lot in extraction area | Harvest Traceability |
| 11 | Video AI Classification · Size Grade | Grade Accuracy |
| 12 | Scent and Quality Sensor Research | Aroma QC |
| 13 | Harvest-to-Cooling measurement | Cooling Lead Time |
| 14 | Proceedings/Price Runtime | Market Signal |
| 15 | Supply forecast by production area | Supply Forecast |
| 16 | Verification of Imported/Domestic Species/Origin | Origin Verification |
| 17 | Buyer–Grade AI Match | RFQ → Contract Rate |
| 18 | Repurchase → Origin Evaluation Link | Repeat Order Rate |
| 19 | Infected Cat Test Forest Long-term Runtime | Multi-year Fruiting Rate |
9. Industry Problem Bank
Problem group | Problem Definition | Required data |
| Mixing of Species and product names | Using the same product name as overseas Matsutake | Taxonomy |
| Natural uncertainty | It is difficult for farmers to control production volume | Occurrence |
| climate change | Changes in timing and quantity | Climate |
| Geothermal change | Changes in appropriate occurrence conditions | Soil Temperature |
| drought | Soil moisture deficiency | Rainfall/Moisture |
| torrential rain | Disturbance of the occurrence environment | Rainfall |
| forest fires | Loss of pine mushroom mountains and pine forests | Fire GIS |
| Decline of pine forests | Host-based reduction | Forest Health |
| Balance decline | decline in productivity at the place of origin | Shiro Mapping |
| Changes in understory vegetation | Changes in light and soil environment | Vegetation |
| Decrease in extraction personnel | Aging population and labor burden in mountainous areas | Labor |
| unauthorized collection | Ownership and Lot Tracking Issues | Access Right |
| Mixed mountain areas | Mixed pine mushrooms from different regions | Origin |
| Mixed in imported products | Country of Origin Trust Risk | Import/Traceability |
| Grade discrepancy | Difference between origin and buyer standards | Grade Standard |
| Sharp price fluctuations | Impact of natural production and holiday demand | Auction Price |
| Extra-trial transaction | Difficulty in determining actual total supply | Channel Data |
| freshness loss | Quality degradation after harvesting | Cold Chain |
| Scent loss | Storage and time effects | Aroma |
| Insects · Damage | Decline in product value | Visual QC |
| Export Shelf-life | Long-distance distribution risk | Logistics |
| Natural counterfeit | Reliance issues on variety and origin | Species/Origin Test |
| Commercial cultivation not established | Limitations of supply stabilization | R&D |
| Prolonged research cycle | Infected cat → Occurrence 8~15 years | Experimental Dataset |
| Repurchase not reflected | Buyer evaluations unlinked to origin and grade improvement | Evaluation |
10. Farmer RFQ & Collaboration Model
RFQ Type | Public Registration | Verify/NDA |
| Selling wild pine mushrooms | Origin · Season · Expected Grade | Collector, actual quantity, price |
| Buying wild pine mushrooms | Grade · Origin · Period | Target Quantity · Actual Unit Price |
| Premium Grade Purchase | Series and Standards | Lot · Price |
| Gift Set | Origin · Grade · Composition | Pack · Price · Buyer |
| Regular supply | Season · Grade Range | Weekly volume and price |
| Forestry Cooperative Supply | Public auction market/region | Trial Lot |
| Hotels and Restaurants | Size, Scent, Delivery Time | Weekly demand |
| Department Stores · Gifts | Premium Grade | Contract terms |
| online sales | Origin · Harvested on the same day | Stock and Delivery |
| frozen ingredients | Raw Material Grade | Yield and price |
| dried raw materials | Origin/Raw Material | drying yield |
| OEM·PB | processed pine mushrooms | Formula·MOQ |
| local specialties | Region/Origin | Raw material ratio |
| import | Species · Country · Grade | Quantity, Unit Price, Quarantine |
| export | Domestic · Grade | Destination, Quantity, Unit Price |
| Songi Mountain Management | Forests, Area, Occurrence History | Land and extraction rights |
| Crop Forecast Pilot | Mountains and sensors | Internal raw data |
| Research on infected cats | Test Forest · Technical Objectives | Strain and experimental data |
| Wildfire damage restoration | Mountainous areas and damaged zones | Project costs and demonstration |
| Research cooperation | Mycorrhizae, microbial communities, and climate | Research Contracts · IP |
11. RFQ Request First
① Need Products & Materials
Companies and institutions seeking necessary products, agricultural products, raw materials, and processed goods register purchasing demands. Registered requests are utilized to review cooperation with potential suppliers and producers based on the RFQ Intelligence Library.
Process:
RFQ Registration → Supplier/Product Review → Collaboration Connection → Future AI Matching
Register
② We are looking for production and manufacturing partners. (Need Suppliers & Manufacturers)
Register a request to find necessary production and supply partners, ranging from farms and producer organizations to processing companies, OEM, ODM, and Private Label manufacturers.
Process:
RFQ Registration → Review of Production & Manufacturing Capabilities → Collaboration Connection → Future AI Partner Matching
Register
③ We are looking for domestic and international buyers. (Need Buyers)
Farmers, producer organizations, and manufacturing companies are requesting cooperation with new buyers, such as domestic and international distributors, importers, brand companies, and food service and catering businesses.
Process:
RFQ Registration → Product & Supply Capability Review → Market & Buyer Connection → Future AI Buyer Matching
Register
Contact : mail@markethub.org
Version History
Version | Main contents | situation |
| v1.0 | T. matsutake Identity · Forest Symbiosis · Natural Occurrence · Forest Site · Weather · Harvest · Public Trial · Premium Product · Infected Seedling Research · RFQ Basic Structure Registration | complete |
| v1.1 | Verification of official raw data for 2024 Forest Products Production Survey: Pine Mushroom Production Volume, Production Value, Data by City/County, Auction Grade, HS Code, and Import/Export | expected |
| v2.0 | Forest Site·Shiro·Climate·Occurrence·Harvest Grade·Aroma·Cold-chain·Gift/Frozen/Dried PRP segmentation | expected |
| v3.0 | Forest Owners/Harvesting Organizations – Forestry Cooperatives – Mountain Area Distribution – Processing – Hotels/Department Stores/Food Service/Import/Export Buyer Verified Container Combination | expected |
