0. Executive Summary
Judgment axis | Key judgment |
| Item Identity | The representative species is Hypsizygus marmoreus (Peck) HE Bigelow, identified as MycoBank No. 315778. ( Mycobank ) |
| Key role | Based on its cluster-type fruiting bodies and relatively excellent shelf life, it is a facility-grown edible mushroom utilized for fresh retail, stews, stir-fries, grilling, school meals, HMR, and export. The Rural Development Administration describes it as a popular edible mushroom in Japan. ( Korea Data Strategy Committee ) |
| production method | Previously, cultivation in plastic bottles capable of high-temperature and high-pressure sterilization was the focus, but the Gyeongnam Agricultural Research and Extension Services has also developed bag cultivation technology using domestic short-term cultivation varieties. ( Korea Data Strategy Committee ) |
| Harvesting principle | Lot Species, Strain, Spawn, Substrate, Batch, Bottle/Bag, Incubation Period, Ripening, Germination, Growth, Harvest Date, Bundle Weight, Cap Size, Stem Length, and Color. |
| Product separation | Separate into Brown/White → Fresh Cluster → Retail/Bulk → Trimmed/Cut → Frozen/Dried/Powder/HMR. |
| Separation of similar items | Separate the Species from the King Oyster, Pleurotus, and Enoki mushrooms, and separate the Strain/Product from the White and Brown Pleurotus oysters even if they are the same Species. |
| Domestic official market indicators | The Gyeongnam Agricultural Research and Extension Services projected the domestic wholesale market trading volume for 2024 to be approximately 3,000 tons and the trading value to be 11.5 billion won . This data is based on wholesale market transactions and does not correspond to national production volume. ( Korea Data Strategy Committee ) |
| Past production statistics | In 2022, the Gyeongnam Agricultural Research and Extension Services explained that *Pleurotus ostreatus* accounted for the majority of the 4,617 tons of domestic "other mushrooms" produced in 2020. Since this is a historical figure within the statistical scope of "other mushrooms," it is not used as the production volume of *Pleurotus ostreatus* alone. ( Korea Data Strategy Committee ) |
| Cultivation Period Risk | While the long cultivation period of approximately 105 to 110 days was a problem for existing commercial *Neutimangadak* varieties, there are cases where domestic short-term cultivation varieties have shortened this to about 60 to 70 days. It is managed based on numerical values by variety. ( Korea Data Strategy Committee ) |
| new varieties | The Rural Development Administration developed the white variety 'Baekmaru 24' in 2025, presenting cultivation and growing characteristics of 70 days— approximately 10 days faster than the 80–90 days for existing commercial varieties—and a yield approximately 10% higher . This is limited to the test results of the specific variety. ( Korea Data Strategy Committee ) |
| domestic varieties | White and brown domestic varieties such as Haetsal, Haetsal No. 3, Haetsal No. 5, Haetsal No. 7, Baekman No. 1, Baekmaru, and Baekmaru 24 have been developed. ( Korea Data Strategy Committee ) |
| Supply and demand risk | The key factors are long-term culture period, varieties and spawn, culture medium raw materials, culture contamination, post-ripening management, facility turnover rate, germination uniformity, refrigerated distribution, dependence on imported spawn and varieties, and market recognition and price. |
| Operating Principles | Species/Strain–Spawn–Substrate–Bottle/Bag–Incubation/Maturation–Fruiting–Harvest–Product–Buyer Connect the RFQ. |
| Final goal | By linking variety, substrate, facility turnover, quality, and buyer evaluation, we simultaneously achieve shortened cultivation periods and stable recurring supply. |
1. Plant Identity & Product Master
Basic fields | detail |
| Korean name | Managadak Mushroom / Zelkova Managadak Mushroom |
| English name | Beech Mushroom / Shimeji Mushroom / Bunashimeji |
| Representative scientific name | Hypsizygus marmoreus (Peck) HE Bigelow |
| classification | Fungi → Basidiomycota → Agaricomycetes → Agaricales → Lyophyllaceae → Hypsizygus |
| Fungal Name DB | MycoBank No.315778 ( Mycobank ) |
| Edible parts | fruiting body |
| Non-edible · Separate management | Mycelium, spawn, culture medium, bottle, bag, spent medium, contaminated medium, base |
| Major production stages | Medium preparation → Bottle filling/bagging → Sterilization → Cooling → Inoculation → Mycelial culture → Ripening → Scraping → Fruiting → Growth → Harvesting |
| Major harvesting stages | Bundle shape · Cap size · Stem length · Color · Uniformity · Buyer Spec |
| Basic product form | Brown Fresh·White Fresh·Mixed-color·Trimmed·Cut·Frozen·Dried·Powder |
| Basic processing stage | Trimming → Sorting → Pre-cooling/Packaging or Cutting → Freezing/Drying → Grinding |
| Basic use | Stew · Stir-fry · Grilled · Hot Pot · School Meal · Dining Out · HMR · Meal Kit · Export |
| Similarity Principle | Separation of oyster mushrooms, king oyster mushrooms, and enoki mushrooms into Species, and separation of white and brown into Strain/Product. |
MycoBank links the former name Clitocybe marmorea to the current name Hypsizygus marmoreus. Therefore, it links the scientific names from older research and circulating documents to the current Species Master via an Alias relationship. ( Mycobank )
Product Master
Product | Product stage | Key Management Standards |
| Beech Mushroom Strain | strain | Species · Strain ID · Breeding Institute |
| Brown Strain | brown strain | Cap color, yield, and cultivation period |
| White Strain | White strain | Whiteness, uniformity, and stability |
| Mixed-color Strain Set | Mixed type | Synchronization of cultivation period and interference between strains |
| Spawn Lot | spawn | Date of manufacture · Vitality · Purity · Contamination |
| Sawdust Raw Material | Culture medium raw materials | Tree Species · Origin · Grain Size |
| Wheat Bran Lot | Nutrition Center | Origin · Ingredients |
| Rice Bran Lot | Nutrition Center | Origin · Ingredients |
| Other Supplement | Dried soybean pulp, palm kernel meal, etc. | Safety · Origin |
| Mixed Substrate Batch | mixed medium | Formula · Moisture |
| Bottle Substrate | Bottle media | Bottle specifications and culture medium weight |
| Bag Substrate | Bag culture medium | Bag Specifications and Weight |
| Sterilized Substrate | Sterilization medium | Temperature and time |
| Inoculated Substrate | Inoculation medium | Spawn Lot · Date |
| Incubated Substrate | Culture complete | Mycelial attachment and contamination |
| Matured Substrate | Ripening complete | Ripening days and condition |
| Fruiting Lot | Occurrence stage | Fungal scraping · Pests · Environment |
| Brown Fresh Cluster | brown raw mushrooms | Color, bundle, stem, cap |
| White Fresh Cluster | White raw mushrooms | Whiteness, bundle, uniformity |
| Mixed White/Brown Product | Mixed goods | Simultaneous tracking of two strains and lots |
| Premium Retail Pack | retail items | Bundle · Weight · Packaging |
| Foodservice Bulk | Food out | Weight · Delivery Time |
| Trimmed Beech Mushroom | Selected | Removal of stem and substrate residue |
| Pre-cut Mushroom | Preprocessing | Length, Dimensions, Refrigeration |
| Frozen Beech Mushroom | freezing | Pretreatment and freezing |
| Dried Beech Mushroom | dry | Moisture and color |
| Mushroom Powder | powder | Parent Lot · Grain Size |
| HMR Ingredient | HMR ingredients | Cutting · Microorganisms |
| OEM·PB Product | finished product | Formula·MOQ |
| Spent Substrate | waste badges | Raw materials, pollution, and treatment |
2. Product Classification & Use Segmentation
Classification criteria | Subdivision type | Management principles |
| Species | Hypsizygus marmoreus | Primary Entity |
| Historical Name | Clitocybe marmorea etc. | Alias Mapping |
| strains and varieties | Sunshine, Sunshine 3, Sunshine 5, Sunshine 7, Baekman 1, Baekmaru, Baekmaru 24, etc. | Strain Master |
| color | Brown / White / Mixed | Product Segment |
| Edible parts | Fruiting Body | Separation of culture medium and mycelium |
| cultivation method | Bottle / Bag | Production Type |
| badge | Poplar/Sawdust + Supplements, etc. | Formula separation |
| culture stage | Incubation / Maturation | Separate Runtime |
| Occurrence stage | Scratching / Pinning / Growth | Runtime |
| Harvesting stage | Hat, stem, bundle, color | Buyer Grade |
| Distribution methods | Fresh / Chilled / Frozen / Dried | Product Separation |
| Preprocessing | Cluster / Trimmed / Cut | Product Separation |
| Processing form | Frozen · Dried · Powder · HMR | Processing |
| Final use | Retail·Soup·Stir-fry·Grill·Foodservice·HMR·Export | Application |
| Transaction type | Regular supply · Contract production · OEM · PB · Export | RFQ |
3. Production, Harvest & Post-harvest
step | Essential Dataset | Management purpose |
| Production plan | Species · Strain · Color · Buyer | Production Design |
| Strain selection | Strain ID · Breeding Institute | Identity |
| Genus management | Culture ID · Generation | Genetic Stability |
| Starter culture production | Form, vitality, pollution | Spawn QC |
| Wearing sawdust | Tree Species · Origin · Moisture | Raw Material |
| Nutrition Center Received | Wheat bran, rice bran, soybean pulp, palm kernel meal, etc. | Traceability |
| Media mixture | Formula · Moisture · Mixing Time | Uniformity |
| mouth ulcers | Bottle specifications and filling weight | Bottle Batch |
| debut | Bag Specifications · Filling Weight | Bag Batch |
| sterilization | Temperature, Time, Equipment | pollution prevention |
| cooling | Medium temperature and time | Vaccination preparation |
| inoculation | Spawn Lot · Date | Traceability |
| Mycelial culture | Temperature · Period · CO₂ | Colonization |
| Contamination test | Mold and bacteria | Batch Loss |
| ripening | Period and Mycelial State | Fruiting Readiness |
| Gum scraper | Date/Method | Fruiting |
| feet | Date and uniformity | Forecast |
| Fruiting body growth | Temperature · RH · CO₂ · Ventilation · Light | Morphology |
| Bundle formation | Population size and uniformity | Grade |
| Harvest judgment | God-tier Color Buyer Spec | Harvest |
| harvest | Date, Bundle Weight, Quantity | Harvest Lot |
| Trimming the base | Removal of substrate residue | Fresh QC |
| Selection | Color, size, uniformity, damage | Grade |
| Pre-cooling | Fresh products | Shelf-life |
| cold storage | Temperature and period | Fresh Quality |
| packaging | Weight · Material · Lot | Distribution |
| cutting | HMR · Meal Kit | Processing |
| freezing | Pretreatment and freezing | Frozen |
| dry | Temperature, time, moisture | Dried |
| smash | Particle size and metal detection | Powder |
| shipment | Buyer · Quantity · Date | transaction |
| Escape from disease/closure of bees | Remove used culture medium | Facility Cycle |
| Bottle washing | Reuse and hygiene | Factory |
| waste badges | Raw materials, pollution, and treatment | Circularity |
4. Quality Specification & Lot Management
Quality items | raw mandarin | Pre-treated products | Freeze-drying | finished product | Public rating |
| Species | essential | succession | succession | tracking | Public/Verified |
| Strain | essential | succession | succession | tracking | Verified |
| Color type | Brown/White/Mixed | succession | succession | mark | Public |
| Spawn Lot | essential | succession | succession | tracking | Verified/NDA |
| Substrate Batch | essential | succession | succession | tracking | Verified/NDA |
| Bottle/Bag | essential | succession | succession | tracking | Verified |
| production facilities | essential | succession | succession | tracking | Verified |
| Vaccination date | essential | succession | succession | tracking | Verified |
| Culture completion date | essential | succession | succession | tracking | Verified |
| Ripening period | essential | succession | succession | tracking | Verified |
| Harvest day | essential | succession | succession | tracking | Verified |
| Bundle weight | core | Trim before | Raw material characteristics | By product | Verified |
| population | core | succession | — | — | Verified |
| cap diameter | core | Raw material inheritance | Raw material characteristics | By product | Verified |
| God-colored | core | succession | Processed color | By product | Verified |
| Cap shape | core | succession | — | By product | Verified |
| Daegil | core | Cutting specifications | Raw material characteristics | By product | Verified |
| Thickness | core | Raw material characteristics | — | By product | Verified |
| uniformity | core | core | By product | core | Verified |
| texture | core | core | Post-processing evaluation | By product | Verified |
| impairment | core | core | Raw material inspection | QC | Verified |
| deformity | core | Raw material inspection | — | — | Verified |
| Base and substrate residue | core | eliminate | Raw material inspection | — | Verified |
| alien substance | check | core | core | core | Verified |
| moisture | Fresh | By product | Drying core | By product | Verified |
| microorganism | If necessary | core | core | Conformity to standards | Verified/NDA |
| pesticide residues | Conformity to standards | test | succession | Conformity to standards | Verified/NDA |
| heavy metals | Risk-based | test | test | Conformity to standards | Verified/NDA |
| Pre-cooling and refrigeration | core | core | Before freezing | tracking | NDA |
| Cutting history | — | essential | succession | succession | NDA |
| Freeze-drying | — | — | essential | succession | NDA |
| packaging | essential | essential | essential | essential | Verified |
| Expiration date | By product | By product | By product | By product | Verified |
| Shipment | essential | essential | essential | essential | Verified |
| Returns and Claims | record | record | record | record | NDA |
| Repurchase | Buyer Connection | Buyer Connection | Buyer Connection | Buyer Connection | NDA |
Lot Master Required Field
Lot ID · Item · Product Type · Scientific Name · Historical Name · Strain/Cultivar · Color Type (Brown/White/Mixed) · Mother Culture ID · Spawn Type · Spawn Lot · Substrate Ingredients · Origin · Substrate Formula · Substrate Batch · Bottle/Bag Specifications · Substrate Weight · Sterilization/Cooling History · Production Facility · Room/Rack · Inoculation Date · Culture Start/Completion Date · Ripening Start/Completion Date · Mycelium Scraping Date · Fruiting Date · Harvest Date · Total Cultivation Days · Bundle Weight · Individual Count · Cap Diameter · Color · Shape · Stem Length · Thickness · Texture · Uniformity · Deformity · Damage · Contamination · Stem · Substrate Residue · Foreign Matter Check · Pesticide Residue · Microorganism · Heavy Metal Test Report · Pre-cooling/Refrigeration History · Raw Material Lot · Cutting · Freezing · Drying · Grinding History · Packaging Date · Best Before Date · Shipper · Returns · Claims · Repurchase
5. Korea Market & Demand Structure
Customers | Purchase criteria | Cooperation opportunities |
| breeding institutions | Strain, Color, Cultivation Period | Variety Collaboration |
| spawn companies | Vitality, Purity, Variety Rights | Spawn RFQ |
| Culture medium raw material supplier | Sawdust, wheat bran, rice bran, etc. | Input |
| Bottle cultivation Factory | Variety · Cycle · Energy | Production |
| Bag cultivation farms | Short-term varieties, substrates, and facilities | Small Farm Entry |
| Producer organizations | Scheduled Production · Joint Shipment | Supply |
| wholesale market | Bundle, Weight, Color, Freshness | Fresh |
| Large-scale distribution | White/Brown · Small packaging | Retail |
| Online distribution | Refrigeration, Packaging, Freshness | D2C |
| School and public meals | Domestic, Safety, Standards | Regular RFQ |
| food service companies | Price, Bundle, Texture | Foodservice |
| Stew, Hot Pot, and Stir-fry Companies | Fresh Cluster | Specialty |
| Hotel · Restaurant | White/Brown · Uniformity | Premium |
| HMR | Trimmed/Cut | Ingredient |
| Meal kit | Mixed/Single Color | Meal-kit |
| frozen food companies | Cut/Frozen | Industrial |
| food processing company | Dried/Powder | Ingredient |
| OEM·PB | Small packaging and mixed-color products | Private Label |
| exporters | Breed · Color · Shelf-life | Export |
| smart farm companies | Cycle · Environment · Automation | AX |
| Research Institute | Variety, medium, storage, processing | R&D |
6. Trade & Supply-chain Intelligence
step | Key variables | Operational judgment |
| Variety development | Domestic/Foreign Strain/IP | Genetic Supply |
| Source culture and spawn | Variety purity and vitality | Spawn |
| sawdust and nutrients | Origin · Price · Ingredients | Input |
| Media manufacturing | Formula · Moisture | Productivity |
| Bottle/Bag Selection | CapEx · Cycle · Farm Scale | Production Model |
| Sterilization and inoculation | Hygiene and Automation | Factory |
| Organ culture | Time, Energy, and Facility Turnover | Core Cost |
| ripening | Period by variety | Yield |
| Germination and growth | Environment and uniformity | Quality |
| Harvesting and sorting | Bundle, Color, Weight | Fresh Supply |
| Refrigeration and packaging | Shelf-life | Domestic/Export |
| Preprocessing | Trim/Cut | HMR |
| export | Variety, Packaging, Freshness | Global RFQ |
| Variety/IP | Protection rights and licenses | Technology Trade |
| RFQ | Spec · Quantity · Delivery Date | Procurement |
| Repurchase | Quality · Price · Cycle | Supplier Score |
Long cultivation periods are not merely an agricultural technology issue, but a Factory Utilization issue. Since varieties that occupy the same growing room for about 110 days and those harvestable in about 61 to 70 days differ in their annual facility turnover and energy and depreciation structures, MarketHub links Days per Cycle → Cycles per Year → kg/m²/year or kg/Room/year. ( Korea Data Strategy Committee )
Trade Dataset
item | v1.0 processing |
| Fresh/Chilled Beech Mushroom HS | Future verification of the Korea Customs Service's current HS-K |
| Frozen Product HS | Verification by state |
| Dried Product HS | Confirmation of dried mushroom classification |
| Prepared Mushroom HS | Verification by cutting and preparation status |
| Mushroom Powder HS | Verification by degree of processing and composition |
| Spawn HS | Check spawn customs classification |
| Inoculated Substrate HS | Check by inoculation medium status |
| Korea's export volume | Input after official verification of raw data by the Korea Customs Service |
| Korea's import volume | Input after official verification of raw data |
| Major exporting countries | HS verification by country |
| Major importing countries | Verification by country of origin |
| Customs clearance unit price | Calculation only within the same HS, Product, and Unit |
| FTA | Check Country, HS, and Origin Criteria |
| Quarantine | Confirmation by spawn, inoculation medium, and fresh mushrooms |
| Variety license | Separate IP Dataset |
7. Processing, By-products & PRP Intelligence
Products and processes | Key conditions | RFQ conversion |
| Brown Fresh Cluster | Hat color, bundle, stem | Retail RFQ |
| White Fresh Cluster | Whiteness and uniformity | Premium/Retail |
| Mixed-color Cluster | White and brown strain synchronization | PB/Visual Product |
| Premium Pack | Weight, Size, Uniformity | Premium |
| Foodservice Bulk | Bundle · Delivery · Price | Foodservice |
| Trimmed Mushroom | base removal | HMR |
| Cut Mushroom | Length and uniformity | Meal-kit |
| Frozen | Pretreatment and freezing | Industrial |
| Dried | Moisture, color, scent | Ingredient |
| Powder | Particle size and microorganisms | Seasoning |
| Protein/Functional Food Ingredient | Variety, Processed Raw Material, Legal Standards | RFQ after verification |
| Off-grade Mushroom | Exterior Grade Below Standard | Processing conversion |
| Trim Residue | bases and cutting by-products | Separate verification of food utilization |
| Spent Substrate | waste badges | Review of compost, feed, and biomaterials |
| Contaminated Substrate | pollution | Food supply chain exclusion |
In 2025, the Rural Development Administration announced that it promoted a variety-processing-export linkage, including processed products in the form of protein tea utilizing developed *Neuti Man-gadak* varieties . The actual product formula, functional claims, and ingredient specifications must be verified separately for each manufactured product. ( Korea Data Strategy Committee )
PRP — Product Research Profile
The Managak mushroom PRP operates with the following structure.
Species → Strain/IP → Spawn → Substrate Formula → Bottle/Bag → Sterilization → Incubation → Maturation → Fruiting → Harvest Grade → Processing → Buyer Application → RFQ Performance
PRP | Key research questions |
| Species PRP | Is the actual strain confirmed to be H. marmoreus? |
| Strain PRP | How do the cultivation period, yield, and marketability of white and brown varieties differ? |
| Spawn PRP | Is the vitality and purity of the spawn suitable for long-term cultivation? |
| Substrate PRP | How does the mixture of poplar, sawdust, wheat bran, rice bran, etc. affect productivity? |
| Bottle PRP | Is the bottle and facility turnover rate required for organ culture appropriate? |
| Bag PRP | Is the economic viability of bag cultivation ensured for small-scale farms? |
| Cycle PRP | How do the annual productivity of 110-day and 60-70-day varieties differ? |
| Maturation PRP | How does the post-ripening period affect germination, yield, and uniformity? |
| Fresh PRP | Do the color, bundle, cap, stem, and texture match Buyer Grade? |
| Mixed-color PRP | Does simultaneous cultivation of white and brown ensure uniformity and marketability? |
| Storage PRP | Is the freshness preservation period suitable for distribution and export? |
| Processing PRP | Is it possible to convert Trim/Off-grade to HMR/processing? |
| Export PRP | Do the variety, packaging, and shelf-life match the destination country's requirements? |
| By-product PRP | Are the conditions for utilizing spent culture media safely verified? |
8. AX Transformation
first of all | Execution item | Performance indicators |
| 1 | Species·Strain·Spawn·Substrate·Lot required values | Identity completion rate |
| 2 | Brown/White/Mixed Product Separation | Product identification rate |
| 3 | Separation of Bottle/Bag Production Type | Production Type Coverage |
| 4 | Automatic recording of culture medium ingredients, formula, and moisture | Substrate Traceability |
| 5 | Automatic measurement of bottle and bag weights | Fill Weight CV |
| 6 | Sterilization/Cooling Runtime Connection | Process Compliance |
| 7 | Mycelial culture video AI | Colonization Score |
| 8 | Long-term culture contamination AI detection | Contamination Rate |
| 9 | Data conversion of ripening days and condition | Maturation Optimization |
| 10 | Foot uniformity AI | Fruiting Uniformity |
| 11 | Image measurement of a cluster of branches | Grade Accuracy |
| 12 | Harvest timing prediction | Harvest Accuracy |
| 13 | Cultivation period prediction | Cycle Forecast |
| 14 | Automatic calculation of facility turnover rate | Cycles/year |
| 15 | Comparison of kg/Room/year by variety | Facility Productivity |
| 16 | Energy usage link | kWh/kg |
| 17 | Pre-cooling and Refrigeration IoT | Cold-chain Coverage |
| 18 | Product–Buyer AI Match | RFQ → Sample Conversion Rate |
| 19 | Buyer Evaluation → Strain Improvement | Repeat Order Rate |
9. Industry Problem Bank
Problem group | Problem Definition | Required data |
| Confusion of names | Mixed use of Mangadak, Zelkova Mangadak, Baekmansongi, and Bunashimeji | Species/Alias |
| Species confusion | Identified with other dwarfisms | Taxonomy |
| White and brown varieties mixed | Unmanaged differences in color, cycle, and market | Strain |
| dependence on foreign varieties | Royalty and supply stability | IP/Origin |
| Variation in spawn vitality | Differences in productivity during long-term culture | Spawn QC |
| Variation in culture medium raw materials | Quality differences between sawdust, wheat bran, and rice bran | Substrate |
| Formula deviation | Non-uniformity in yield and culture period | Formula |
| Poor sterilization | bacterial contamination | Sterilization |
| Inoculation contamination | Long-term Batch Disposal | Inoculation |
| Organ culture | Decline in facility turnover and capital turnover | Incubation Days |
| Ripening variation | Uneven growth and quantity | Maturation |
| Uneven feet | Distributing harvest times | Primordia |
| Variation in growing environment | Quality difference between vines, stems, and bundles | Climate |
| Bundle uniformity | Retail Grade deviation | Vision |
| Color deviation | White/Brown Product Quality Deterioration | Color |
| Harvest labor | Bundle harvesting and sorting labor | Labor |
| Trimming the base | Substrate residue · Marketability | Trimming |
| freshness deterioration | Distribution loss | Cold Chain |
| microorganism | Pre-processing · HMR Safety | Microbiology |
| Long cycle costs | Rise in energy and depreciation | Cost |
| Small-scale entry barriers | Initial facility costs for bottle cultivation | Facility |
| Stability of bag cultivation | Verification of technology applicable to small-scale farming is necessary. | Bag Production |
| Market awareness | Difference in product recognition compared to enoki and king oyster mushrooms | Consumer/Buyer |
| Production and price fluctuations | Market shock from increased supply | Supply/Price |
| Export Shelf-life | Overseas Logistics Suitability | Storage |
| waste badges | By-product processing | SMS |
| Buyer Spec Discrepancy | Differences in requirements for white, brown, and mixed products | RFQ |
| Repurchase not reflected | Buyer results unlinked to variety and cycle improvement | Evaluation |
10. Farmer RFQ & Collaboration Model
RFQ Type | Public Registration | Verify/NDA |
| Managak strain | Species · Color · Variety | Breeding organs and performance |
| white spawn | Variety and General Characteristics | Purity, Vitality, Unit Price |
| brown spawn | Variety · Cycle | Lot · Rights |
| Supply of original bacteria | Culture ID | IP · Generation |
| sawdust supply | Tree Species · Origin | Volume/Unit Price |
| Wheat bran, rice bran, etc. | Ingredient Name · Origin | Ingredients and Price |
| Bottle medium supply | Standards and variety suitability | Formula · Quantity |
| Bag medium supply | Bag Spec | Formula · Quantity |
| Selling fresh brown mushrooms | Variety · Grade | Farms, Volume, Price |
| White fresh mushrooms for sale | Variety · Whiteness | Volume and Price |
| Mixed-color products | Composition · Product | Strain · Lot |
| Buy fresh mushrooms | Bundle, stem, cap, color | Target Quantity · Actual Unit Price |
| Regular supply | Grade · Period | Weekly/Monthly Volume |
| contract production | Strain·Cycle·Spec | Facilities · Capacity |
| School meal delivery | Domestic and safe | Delivery time and volume |
| Foodservice delivery | Bundle, Texture, Price | Demand |
| HMR · Meal Kit | Trimmed/Cut | Microorganisms and Packaging |
| Freeze-drying | Product form | Yield and price |
| OEM·PB | White/Brown/Mixed | MOQ · Formula |
| export | Breeds · Shelf-life | Destination Country · HS |
| Variety license | Strain · Territory | License·Royalty |
| Bottle cultivation demonstration | Cycle·Capacity | Production data |
| Bag cultivation demonstration | Small-scale facilities and quantity | raw data |
| Smart farm demonstration | Environment · Cycle · Quantity | AX Data |
| Research cooperation | Variety, medium, storage, processing | IP · Exam materials |
11. RFQ Request First
① Need Products & Materials
Companies and institutions seeking necessary products, agricultural products, raw materials, and processed goods register purchasing demands. Registered requests are utilized to review cooperation with potential suppliers and producers based on the RFQ Intelligence Library.
Process:
RFQ Registration → Supplier/Product Review → Collaboration Connection → Future AI Matching
Register
② We are looking for production and manufacturing partners. (Need Suppliers & Manufacturers)
Register a request to find necessary production and supply partners, ranging from farms and producer organizations to processing companies, OEM, ODM, and Private Label manufacturers.
Process:
RFQ Registration → Review of Production & Manufacturing Capabilities → Collaboration Connection → Future AI Partner Matching
Register
③ We are looking for domestic and international buyers. (Need Buyers)
Farmers, producer organizations, and manufacturing companies are requesting cooperation with new buyers, such as domestic and international distributors, importers, brand companies, and food service and catering businesses.
Process:
RFQ Registration → Product & Supply Capability Review → Market & Buyer Connection → Future AI Buyer Matching
Register
Contact : mail@markethub.org
Version History
Version | Main contents | situation |
| v1.0 | H. marmoreus Identity · Brown/White · Bottle/Bag Cultivation · Long-term/Short-term Cycle · Fresh · Mixed Product · Processing · RFQ Basic Structure Registration | complete |
| v1.1 | Verification of raw data for national and regional production statistics, domestic varieties, mother strains, factory status, HS codes, imports and exports, and price formulas | expected |
| v2.0 | Segmentation of Quality, Yield, and PRP by Strain, Spawn, Substrate, Bottle/Bag, Incubation, Maturation, Cycle, Fresh/Mixed/HMR | expected |
| v3.0 | Breeding Institutions – Source & Spawn Companies – Culture Medium Raw Material Companies – Bottle Cultivation Factories & Bag Farms – Pre-processing, HMR, Food Service, Food Service, Distribution – Export Buyer Verified Container Combination | expected |
