0. Executive Summary
Judgment axis | Key judgment |
| Item Identity | Wood ear mushrooms are edible fungi of the genus Auricularia; while the representative species of commercial black wood ear mushrooms in East Asia is managed as Auricularia heimuer, verification of the actual spawn and variety species is prioritized. ( MycoBank ) |
| Key role | It is an edible mushroom focused on texture, supplied for fresh, dried, sliced, powdered, HMR, school meals, and the food service industry. |
| production method | Log cultivation and sawdust substrate cultivation are distinguished, and recent domestic technical data describes greenhouse sawdust bag cultivation as the primary commercial method. ( Nongsaroo ) |
| Harvesting principle | Manage Species/Strain·Spawn·Substrate·Culture Date·Occurrence Date·Harvest Cycle·Fruiting Body Size·Color·Thickness·Elasticity·Harvest Date as Lot required values. |
| Product separation | Separate Fresh → Chilled → Dried Whole/Cut → Powder and Rehydrated/Prepared Product. |
| Separation of similar items | A. heimuer, hairy wood ear mushrooms, and other Auricularia spp. are separated into Species/Strain units, and other fungi such as white wood ear mushrooms and silver ear mushrooms are managed as separate entities. |
| domestic production | It is confirmed that the Korea Forest Service’s Survey of Forest Products includes items for Mushrooms – Wood Ear mushrooms production volume and production value. The latest detailed raw table figures for 2024 were not directly verified in this v1.0 version and will be entered later after verification of the official raw data. ( Korea National Arboretum ) |
| localization | The Rural Development Administration and regional agricultural research institutes have been developing domestic varieties of black wood ear and hairy wood ear mushrooms, as well as cultivation techniques using sawdust bags and bottles. ( Rural Development Administration ) |
| Cultivation environment | The sawdust bag cultivation example in the Nongsaroo consultation materials suggests mycelial culture at 20–25°C and 65–75% relative humidity, and mushroom fruiting at 15–20°C and 85–90%. Management should be conducted strictly according to this protocol example. ( Nongsaroo ) |
| Harvest examples | The Nongsaroo black wood ear mushroom bag cultivation technique presents a harvest case approximately 75 days after inoculation and pre-harvest watering management. Since there are differences depending on the strain, substrate, and season, these are not fixed as standard values. ( Nongsaroo ) |
| Supply and demand risk | The key factors in competition are the mixing of species and varieties, spawn quality, substrate contamination, temperature and humidity/ventilation, excessive humidity, harvesting labor, storability of fresh wood, dry moisture/rehydration quality, and imported dried wood. |
| Operating Principles | Species/Strain–Spawn–Substrate–Incubation–Fruiting–Harvest–Drying/Processing–Buyer Connect the RFQ. |
| Final goal | It connects the Species, Varieties, Substrates, Lots, and Processing History of domestically produced wood ear mushrooms all the way to Buyer repurchase. |
1. Plant Identity & Product Master
Basic fields | detail |
| Korean name | wood ear mushrooms |
| English name | Wood Ear Mushroom / Black Wood Ear |
| Representative commercial scientific name | Auricularia heimuer |
| classification | Fungi → Basidiomycota → Agaricomycetes → Auriculariales → Auriculariaceae → Auricularia |
| Edible parts | fruiting body |
| Non-edible · Separate management | spawn, mycelium, culture medium, logs, spent culture medium, contaminated culture medium |
| Major production stages | Medium preparation → Sterilization → Inoculation → Mycelial culture → Medium incision/Fruiting treatment → Fruiting body growth → Harvesting |
| Major harvesting stages | Fruiting body size, thickness, color, elasticity, developmental state, Buyer's use |
| Basic product form | Fresh·Chilled·Dried Whole·Dried Cut·Powder·Rehydrated |
| Basic processing stage | Sorting → Determination of washing → Pre-cooling or drying → Sorting → Cutting → Grinding/Rehydration |
| Basic use | Chinese food · Stir-fries · Stews · School meals · HMR · Meal kits · Dried ingredients · Processed foods |
| Similarity Principle | You must distinguish between Auricularia species, domestic varieties, and hairy-necked snakes. |
Modern phylogenetic studies indicate that *heimuer*, which is commercially important in East Asia, is a distinct species from *A. auricula-judae*, which was commonly used in the past. Therefore, the names *Heukmok-i* found in older agricultural records are not converted directly into species names; instead, the classification information of the actual spawn is verified. ( PubMed Central (PMC) )
Product Master
Product | Product stage | Key Management Standards |
| Wood Ear Strain | strain | Species · Strain ID · Breeding Institute |
| Spawn Lot | spawn | Date of manufacture · Vitality · Purity · Contamination |
| Log Cultivation Lot | Log cultivation | Tree species, origin, and inoculation date |
| Sawdust Raw Material | Culture medium raw materials | Tree Species · Origin · Grain Size |
| Additive Lot | Nutrition Center | Raw materials such as rice bran · Origin |
| Sawdust Bag Substrate | Bag culture medium | Formula · Weight · Moisture · Sterilization |
| Bottle Substrate | Bottle media | Dosage, Mixing, Sterilization, Inoculation |
| Incubated Bag/Block | Mycelial culture | Rooting rate, contamination, culture period |
| Fruiting Bag Lot | developmental medium | Incision, irrigation, environment, occurrence order |
| Fresh Black Wood Ear | raw wood | Species · Color · Size · Elasticity · Harvest Date |
| Fresh Hairy Wood Ear | hairy neck | Species/Strain · Surface Characteristics |
| Premium Fresh Wood Ear | luxury goods | Uniformity, thickness, color, damage |
| Foodservice Fresh Pack | For dining out | Weight, Specifications, Delivery Time |
| Chilled Wood Ear | Refrigerated products | Pre-cooling, temperature, and packaging |
| Whole Dried Wood Ear | Geonmok | Final moisture, color, and foreign matter |
| Dried Cut Wood Ear | Cutting and drying | Size, thickness, and uniformity |
| Rehydrated Wood Ear | Soaking/Preprocessing | Rehydration conditions, microorganisms, weight gain |
| Pre-cut Wood Ear | HMR Pretreatment | Standards, Refrigeration, Microorganisms |
| Wood Ear Powder | powder | Parent Lot · Particle Size · Microorganisms |
| Frozen Wood Ear | freezing | Pretreatment, freezing, temperature |
| OEM·PB Wood Ear Product | finished product | Formula · MOQ · Contract |
| Spent Mushroom Substrate | waste badges | Raw materials, contamination, and recyclability |
2. Product Classification & Use Segmentation
Classification criteria | Subdivision type | Management principles |
| Fungal classification | Auricularia heimuer and verified Auricularia spp. | Species Required |
| Varieties and strains | Yong-a, Hyeon-yu, Geon-i, Pum-jak, etc. | Species identification |
| Edible parts | Fruiting Body | Separation of mycelium and culture medium |
| production method | Logs / Sawdust bags / Bottle cultivation | Production Type Separation |
| Badge form | Bag / Bottle / Log | Independent Batch |
| production facilities | Rain shelters and environmental control facilities | Facility Entity |
| Occurrence order | After the 1st and 2nd rounds | Flush/Yield Management |
| Harvesting stage | Size, color, thickness, development, elasticity | Buyer Grade |
| Distribution methods | Fresh / Chilled / Dried / Frozen | Product Separation |
| Processing form | Whole·Cut·Powder·Rehydrated | Process Separation |
| Final use | Retail · Chinese Food · Catering · HMR · Processed Food | Application |
| Transaction type | Fresh Wood · Dried Wood · Regular Supply · Contract Production · OEM | RFQ |
3. Production, Harvest & Post-harvest
step | Essential Dataset | Management purpose |
| Production plan | Species · Strain · Cultivation Method · Buyer | Production Design |
| Strain selection | Species · Strain ID · Breeding Institute | Identity |
| Starter culture production | Date of manufacture, shape, vitality, contamination | Spawn Quality |
| Securing raw timber | Tree species, origin, and specifications | Log cultivation |
| log inoculation | Spawn · Vaccination Date | Traceability |
| sawdust raw material | Tree Species · Grain Size · Origin | Culture medium raw materials |
| Nutrition Center | Type · Origin · Combination | Substrate |
| Media mixture | sawdust, additives, moisture | Uniformity |
| Opening of the mouth/mouth disease | Weight, Capacity, Shape | Batch |
| sterilization | Temperature and time | pollution prevention |
| cooling | Medium temperature | Vaccination preparation |
| inoculation | Spawn Lot · Date | Traceability |
| Mycelial culture | Temperature, RH, Period | Colonization |
| pollution inspection | Miscellaneous germs, bacteria, and pests | Loss Control |
| Adipose incision | Incision type · Straight | Fruiting |
| Induction of occurrence | Temperature, humidity, and ventilation | Primordia |
| Watering | Time, Frequency, Water Quality | Fruiting body growth |
| Ventilation | CO₂·Airflow | quality |
| Fruiting body growth | Size, color, thickness, elasticity | Harvest Forecast |
| Harvest judgment | Development · Size · Buyer Grade | Harvesting at the right time |
| harvest | Date, Order, Weight | Harvest Lot |
| Jeongseon | Removal of substrate residue and foreign matter | Fresh QC |
| Pre-cooling | raw wood | Shelf-life |
| cold storage | Temperature and period | Fresh Quality |
| dry | Temperature, time, and final moisture | Dried Product |
| cutting | Standards and uniformity | HMR |
| Retaking the water | Time, Temperature, Water Quality | Prepared Product |
| smash | Particle size and metal detection | Powder |
| freezing | If necessary | Frozen |
| packaging | Moisture resistance · Weight · Lot | Distribution |
| shipment | Buyer · Quantity · Date | transaction |
| waste badges | Usage status, contamination, and treatment | Circularity |
4. Quality Specification & Lot Management
Quality items | raw wood | Geonmok | Preprocessing and Rehydration | Powders and processed products | Public rating |
| Species | essential | succession | succession | succession | Public/Verified |
| Strain/Cultivar | essential | succession | succession | succession | Verified |
| cultivation method | Wooden/Bag/Bottle | succession | succession | succession | Public/Verified |
| Badge Lot | essential | succession | succession | succession | Verified/NDA |
| producer | essential | succession | succession | succession | Verified |
| Occurrence order | essential | succession | succession | succession | Verified |
| Harvest day | essential | succession | succession | succession | Verified |
| color | core | core | Re-water color | powder color | Verified |
| size | core | Drying standards | Cutting specifications | — | Verified |
| thickness | core | Raw material inheritance | core | — | Verified |
| elasticity | core | Evaluation after re-study | core | — | Verified |
| Surface properties | By Species/By Variety | Check after drying | After retaking the exam | — | Verified |
| uniformity | core | core | core | Island | Verified |
| impairment | core | break | Before amputation | Raw material inspection | Verified |
| substrate residue | core | Jeongseon | eliminate | Raw material inspection | Verified |
| alien substance | check | core | core | core | Verified |
| moisture | Fresh | core | By product | Powder Core | Verified |
| Rehydration rate | — | Key evaluation possible | core | — | Verified/NDA |
| microorganism | If necessary | core | core | core | Verified/NDA |
| pesticide residues | Conformity to standards | test | succession | test | Verified/NDA |
| heavy metals | Risk-based | test | test | test | Verified/NDA |
| Pre-cooling and refrigeration | Fresh Core | — | Key points after retaking the exam | — | NDA |
| Drying history | — | essential | Parent Lot | Parent Lot | NDA |
| History of retaking the exam | — | — | essential | — | NDA |
| Cutting history | — | The relevant city | essential | If necessary | NDA |
| Grinding history | — | — | — | essential | NDA |
| packaging | essential | moisture-proof | cold storage | moisture-proof | Verified |
| Expiration date | By product | By product | By product | By product | Verified |
| Shipment | essential | essential | essential | essential | Verified |
| Returns and Claims | record | record | record | record | NDA |
| Repurchase | Buyer Connection | Buyer Connection | Buyer Connection | Buyer Connection | NDA |
Since the physical properties of fresh wood ear mushrooms differ significantly from those of rehydrated products after drying, the quality of dried wood ear mushrooms is evaluated separately in the Buyer Application Test for thickness, elasticity, shape recovery, and foreign matter after rehydration, in addition to the drying state .
Lot Master Required Field
Lot ID · Item/Product Type · Species · Strain/Cultivar · Spawn Lot · Cultivation Method (Log/Bag/Bottle) · Log Species or Sawdust Species · Substrate Formula · Substrate Batch · Substrate Moisture/Sterilization History · Production Facility/Room/Rack · Inoculation Date · Cultivation Start/Completion Date · Incision/Flowering Treatment Date · Flowing Cycle · Harvest Date · Fruiting Body Size/Thickness/Color/Elasticity/Surface Characteristics · Weight/Specifications/Grade · Deformity/Damage/Contamination/Substrate Residue/Foreign Matter Identification · Pesticide Usage Records · Pesticide Residue/Microorganism/Heavy Metal Test Reports · Pre-cooling/Refrigeration History · Raw Material Lot · Drying/Cutting/Rehydration/Freezing/Grinding History · Packaging Date · Best Before Date · Shipper · Returns/Claims · Repurchase
5. Korea Market & Demand Structure
Customers | Purchase criteria | Cooperation opportunities |
| spawn companies | Species·Strain·Vitality | Spawn RFQ |
| Badge company | Sawdust type · Formula · Sterilization | Substrate |
| Mok-i producing farm | Variety · Substrate · Buyer | Production |
| Producer organizations | Scheduled for production · Joint construction | Local distribution |
| wholesale market | Fresh wood size, color, and freshness | Fresh |
| Large-scale distribution | Small packaging · Domestic · Freshness | Retail |
| online | Fresh, dried, and packaged wood | D2C/B2B |
| Chinese restaurant | Rehydration, elasticity, size | Foodservice |
| School and public meals | Domestic, Safety, Delivery Time | Regular RFQ |
| HMR | Cutting, soaking, microorganisms | Processed |
| Meal kit | Fresh/Rehydrated Cut | Meal-kit |
| Drying company | Raw material and drying yield | Dried |
| Food manufacturing | Dry wood, cutting, freezing | Ingredient |
| Powder company | Dried Lot · Grain Size | Powder |
| OEM·PB | Dried, HMR, and Mixed Products | Private Label |
| importer | Species · Origin · Dried Product | Import |
| exporters | Fresh/Dried · HS · Standard | Export |
| smart farm companies | Environmental sensors, ventilation, and irrigation | AX |
| Research Institute | Variety · Medium · Disease · Drying | R&D |
6. Trade & Supply-chain Intelligence
step | Key variables | Operational judgment |
| strain | Species · Domestic Varieties · IP | Genetic Supply |
| spawn | Vitality·Purity·Lot | Spawn |
| sawdust raw material | Tree Species · Origin · Price | Input |
| Media manufacturing | Formula · Sterilization | Production Base |
| culture | Pollution rate and period | Yield |
| generation | Environment, Ventilation, Irrigation | Fresh Supply |
| harvest | Grade · Harvest Cycle | Production |
| raw wood | Refrigeration and Freshness | Domestic Fresh |
| dry | Yield and moisture | Stored Commodity |
| Retaking the water | Resilience and elasticity | Buyer Quality |
| Preprocessing | Cut/Rehydrated | HMR |
| import | Product verification centered on the building | Global Supply |
| export | Fresh/Dried/Product | Global RFQ |
| RFQ | Spec · Quantity · Delivery Date | Procurement |
| Repurchase | Quality, Price, Delivery Time | Supplier Score |
Trade Dataset
item | v1.0 processing |
| Fresh Wood Ear HS | Future verification of the Korea Customs Service's current HS-K |
| Dried Wood Ear HS | Species · Dried Mushroom Classification Verification |
| Frozen Wood Ear HS | Verification by frozen product |
| Prepared Wood Ear HS | Verification by preparation and pretreatment methods |
| Wood Ear Powder HS | Confirmation by processing level |
| Spawn HS | Verification of spawn classification |
| Substrate HS | Verification by vaccination status and product type |
| Korea's import volume | Input after official verification of raw data |
| Korean import value | Input after official verification of raw data |
| Korea's export volume | Input after official verification of raw data |
| Major countries of origin | Korea Customs Service verification of raw data by country of origin |
| Customs clearance unit price | Calculated only within the same HS, Product, and Unit |
| Quarantine | Check separately for Spawn, Medium, and Live Mushrooms |
| FTA | Verification by HS, Country, and Criteria of Origin |
7. Processing, By-products & PRP Intelligence
Products and processes | Key conditions | RFQ conversion |
| Fresh Wood Ear | Species · Color · Thickness · Elasticity | Fresh RFQ |
| Premium Fresh | Uniformity, size, damage | Retail |
| Bulk Foodservice | Specifications, Delivery Time, Price | Chinese food · Dining out |
| Chilled Wood Ear | Pre-cooling and packaging | Retail/Foodservice |
| Whole Dried | Moisture, color, damage | Import/Retail |
| Dried Cut | Cutting specifications · Moisture | HMR/Foodservice |
| Rehydrated Whole | Rehydration rate and elasticity | Foodservice |
| Rehydrated Cut | Microorganisms · Refrigeration | HMR |
| Frozen | Pretreatment and freezing | Industrial |
| Powder | Particle size and microorganisms | Food Ingredient |
| Off-grade Fruit Body | Substandard appearance | Drying and grinding review |
| Trim Fraction | Jeongseon by-products | Separate verification of food conversion |
| Spent Substrate | waste badges | Review of compost, biomaterials, etc. |
| Contaminated Substrate | pollution | Food supply chain exclusion |
PRP — Product Research Profile
Wood ear mushroom PRP operates with the following structure.
Species → Strain → Spawn → Log/Substrate Formula → Sterilization → Incubation → Fruiting Environment → Harvest → Drying/Rehydration → Buyer Application → RFQ Performance
PRP | Key research questions |
| Species PRP | Is it confirmed whether the actual commercial strain is A. heimuer or another type of Auricularia? |
| Strain PRP | What are the Species, Yield, and Quality characteristics of varieties such as Yong-a, Hyeon-yu, and Geon-i? |
| Spawn PRP | Are spawn vitality and contamination rates linked to productivity? |
| Substrate PRP | How do sawdust species, nutrients, and moisture affect yield and quality? |
| Bag PRP | Are the bag size, substrate weight, and cutting method suitable for the yield? |
| Bottle PRP | Is it applicable to existing automated bottle cultivation facilities? |
| Fresh PRP | Do the color, thickness, elasticity, and size match the Buyer Grade? |
| Drying PRP | How drying conditions affect color, moisture, rehydration rate, and elasticity |
| Rehydration PRP | Are the recovery, weight, and microorganisms of dried wood ear mushrooms suitable for dining out/HMR use? |
| Smart Farm PRP | How irrigation, ventilation, humidity, and temperature are connected to quality and quantity |
| By-product PRP | Are the recycling conditions for waste media verified? |
| Export/Import PRP | Do the Species, Origin, HS, and Safety Standards match the terms of trade? |
8. AX Transformation
first of all | Execution item | Performance indicators |
| 1 | Species·Strain·Spawn·Substrate·Lot required values | Essential Field Completion Rate |
| 2 | Separation of Production Types: Wood, Bags, Bottles | Production method identification rate |
| 3 | Culture medium ingredients, formula, moisture, and sterilization connection | Substrate Traceability |
| 4 | Mycelial culture temperature and humidity sensing | Environment Coverage |
| 5 | Sensing internal temperature of the culture medium | Heat Risk Detection |
| 6 | Contamination AI Video Judgment | Contamination Accuracy |
| 7 | Connection of generation room temperature, humidity, CO₂, and ventilation | Environment Stability |
| 8 | Automatic recording of water volume and time | Water Management |
| 9 | Fruiting body image AI size, color, and expansion judgment | Grade Accuracy |
| 10 | Harvest timing prediction | Harvest Accuracy |
| 11 | Production volume forecast | Yield Forecast |
| 12 | Fresh→Dried Yield Data Conversion | Dry Yield |
| 13 | Automatic measurement of dry moisture | Moisture Compliance |
| 14 | Rehydration Rate and Elasticity Data Conversion | Buyer Quality Score |
| 15 | Refrigeration and distribution temperature connection | Cold-chain Coverage |
| 16 | Demonstration of automated bottle cultivation | Labor Productivity |
| 17 | Product–Buyer AI Match | RFQ → Sample Conversion Rate |
| 18 | Buyer Ratings & Repurchase Link | Repeat Order Rate |
9. Industry Problem Bank
Problem group | Problem Definition | Required data |
| Mixed Species | It is customary to refer to the black wood ear mushroom as A. auricula-judae, etc. | Taxonomy |
| Mixed varieties | Mixture of black wood ear, hairy wood ear, and domestic varieties | Strain |
| Spawn quality variation | Difference in vitality and purity | Spawn QC |
| Possibility of relying on imported spawn | Issues regarding varieties, IP, and supply stability | Origin/IP |
| Sawdust species variation | Differences in mycelial growth and yield | Substrate |
| Badge Formula deviation | Nutrition and moisture unevenness | Formula |
| Poor sterilization | bacterial contamination | Sterilization |
| Inoculation contamination | Batch disposal | Inoculation |
| Mycelial culture variation | Difference in rooting and culture periods | Incubation |
| Overwatering | Potential for contamination or quality degradation | RH/Water |
| Lack of ventilation | Growth and morphological problems | CO₂/Airflow |
| Irrigation deviation | Differences in fruiting body size and elasticity | Irrigation |
| High temperature risk | Seasonal production, color, and quality influence | Temperature |
| Variation in harvest time | Overripe and quality degradation | Vision |
| freshness loss | Fresh wood distribution loss | Cold Chain |
| Drying deviation | Differences in moisture, color, and shelf life | Drying |
| Rehydration quality deviation | Buyer Usability Differences | Rehydration |
| Foreign matter/culture medium residue | Dry wood and HMR quality degradation | Foreign Matter |
| microorganism | Fresh/Rehydrated Safety | Microbiology |
| Import items are competitive | Domestic production price competition | Trade |
| Variety IP Management | Technology Transfer and Spawn Propagation Management | License |
| Suitability for bottle cultivation automation | Whether to utilize existing facilities | Facility |
| waste badges | By-product disposal and costs | SMS |
| Buyer Spec Discrepancy | Differences in requirements for raw, dried, processed, and HMR | RFQ |
| Repurchase not reflected | Buyer results unlinked to variety and substrate improvement | Buyer Evaluation |
10. Farmer RFQ & Collaboration Model
RFQ Type | Public Registration | Verify/NDA |
| neck strain | Species · Strain · Uses | Breeding organs and performance |
| Supply of spawn | Strain and morphology | Manufacturer · Lot · Unit Price |
| Raw timber supply | Tree species, region, and specifications | Volume and Price |
| sawdust raw material | Tree Species · Origin | Volume/Unit Price |
| Bag culture medium | Species/Strain Fit | Formula · Quantity · Price |
| Bottle media | Bottle Spec | Formula · Quantity |
| Fresh wood for sale | Species · Varieties · Origin | Farms, Volume, Price |
| Fresh wood purchase | Size, color, elasticity, specifications | Quantity Demanded · Unit Price |
| Regular supply | Fresh Grade · Note | Weekly/Monthly Volume |
| contract production | Strain·Product | Facilities and production capacity |
| Geonmok | Species · Origin · Moisture | Lot · COA · Price |
| Dry cutting | Specifications and moisture | MOQ · Unit Price |
| Rehydration pretreatment | Standard · Refrigerated | Microorganisms and expiration dates |
| School meal delivery | Domestic and safe | Delivery cycle and quantity |
| Chinese food and restaurant supply | Rehydration and elasticity | Weekly demand |
| HMR · Meal Kit | Cut/Rehydrated | Microorganisms and Packaging |
| powder | Parent Lot · Grain Size | COA · Price |
| freezing | Product Form | Temperature Log |
| OEM·PB | Drying, Pretreatment, HMR | MOQ · Formula |
| import | Dried/Fresh/Origin | HS·Quantity·Price |
| export | Product · Destination Country | HS · Quarantine · COA |
| Bottle cultivation demonstration | Automation and quantity | raw data |
| Smart farm demonstration | Irrigation, Ventilation, Environment | raw data |
| Waste badge cooperation | raw materials/contamination | Quantity and processing |
| Research cooperation | Species·Varieties·Culture Medium·Dry | IP · Exam materials |
11. RFQ Request First
① Need Products & Materials
Companies and institutions seeking necessary products, agricultural products, raw materials, and processed goods register purchasing demands. Registered requests are utilized to review cooperation with potential suppliers and producers based on the RFQ Intelligence Library.
Process:
RFQ Registration → Supplier/Product Review → Collaboration Connection → Future AI Matching
Register
② We are looking for production and manufacturing partners. (Need Suppliers & Manufacturers)
Register a request to find necessary production and supply partners, ranging from farms and producer organizations to processing companies, OEM, ODM, and Private Label manufacturers.
Process:
RFQ Registration → Review of Production & Manufacturing Capabilities → Collaboration Connection → Future AI Partner Matching
Register
③ We are looking for domestic and international buyers. (Need Buyers)
Farmers, producer organizations, and manufacturing companies are requesting cooperation with new buyers, such as domestic and international distributors, importers, brand companies, and food service and catering businesses.
Process:
RFQ Registration → Product & Supply Capability Review → Market & Buyer Connection → Future AI Buyer Matching
Register
Contact : mail@markethub.org
Version History
Version | Main contents | situation |
| v1.0 | Auricularia Species Identity · Blackwood/Hairywood Separation · Log/Bag/Bottle Cultivation · Fresh · Dried · Rehydrated · Processing · RFQ Basic Structure Registration | complete |
| v1.1 | Domestic Species · Precise Classification of Domestic Varieties · 2024 Korea Forest Service Production Statistics · Regional Production · HS · Verification of Official Raw Data for Import/Export | expected |
| v2.0 | Logs, Bags, Substrates by Bottle, Watering, Ventilation, Occurrence Order, Fresh, Dried, Rehydration, Powder Quality, Yield, PRP Subdivision | expected |
| v3.0 | Fungal Classification & Breeding Institutions – Spawn Companies – Culture Medium Companies – Production Farms – Drying & HMR Processing Companies – Catering, Lunch, Distribution, Import/Export Buyer Verified Container Combination | expected |
