0. Executive Summary
Judgment axis | Key judgment |
| Item Identity | The center of domestic production is the Asian pear of the Rosaceae Pyrus pyrifolia lineage. |
| Key role | Fresh fruit · Gifts · School meals · Dining out · Fresh-cut · Juicing · Puree · Processing · Export |
| Harvesting principle | Assess variety, ripeness, skin color, fruit size, hardness, sugar content, storage, and distribution purpose together. |
| Product separation | Fresh, Premium, Food Service, Storage, Export, Fresh-cut, Juice, Purée, and Dry are managed as separate products. |
| Separation of similar items | Apples, European pears, Chinese pears, and hybrids are classified based on Species/Hybrid/Variety. |
| Domestic statistics | The KOSIS 2025 Fruit Production Statistics includes items for pear area, yield per 10a, and yield. |
| Moisture is key | The Rural Development Administration explained that the composition of pollinators is important because the Shingo variety has pollen problems. |
| Harvest Key | The determination of the harvest time may vary depending not only on the variety but also on the purpose of distribution—direct sales, market shipment, or storage. |
| Storage Core | For varieties such as Shingo, managing quality issues such as skin blackening during cold storage is important. |
| Supply and demand risk | Low temperatures during flowering, frost, fruit set, typhoons, pests and diseases, concentrated harvest, storage loss, export quarantine |
| Processing risk | Peeling · Core removal · Juice extraction yield · Browning · Texture · Raw material lot mixing |
| Operating Principles | Orchard–Variety–Pollination–Fruit Lot–Packing–Storage–Processing/Export–RFQ |
| Final goal | Supply capacity is determined by Fresh Grade, Storage Release, Processing Recovery, and Export Grade, rather than total production volume. |
1. Plant Identity & Product Master
Plant Identity
Basic fields | Ship registration standards |
| Korean name | ship |
| English name | Asian Pear / Korean Pear / Pear |
| Representative scientific name | Pyrus pyrifolia (Burm.f.) Nakai |
| Taxonomy Status | Kew Accepted Species |
| classification | Rosaceae · Pyrus |
| Classification of negligence | pomegranates |
| Edible parts | Flesh and skin of mature fruit |
| Separate management | Fruit core, seed, stem |
| Non-edible/Excluded | Diseased tissue, decayed tissue, sorting and waste |
| Major harvesting stages | Early, mid, and late varieties, for immediate sale, storage, and processing |
| Basic product form | Fresh fruit · Fresh fruit · Storage · Washing · Peeling · Cutting · Fresh-cut · Juicing · Puree · Freezing · Drying |
| Basic processing stage | Sorting → Pre-drying/Storage → Washing → Peeling/Coking → Cutting/Juicing/Grinding → Freezing/Drying |
| Basic use | Raw Food · Gifts · Catering · Dining Out · Juice · Dessert · HMR · Export |
| Similarity Principle | Asian pears, Western pears, and hybrids are classified into Species/Hybrid/Variety. |
Kew manages Pyrus pyrifolia as an accepted species. On the other hand, since there are several accepted species in the genus Pyrus, the species is not determined solely by the common name "pear." ( Plants of the World Online )
Food Safety Korea classifies pears as Fruits – Pome Fruits, along with apples, persimmons, quinces, loquats, and pomegranates . ( Food Safety Korea )
Product Master
Product ID | Product type | Key Management Standards |
| PEA-P01 | Nursery Tree | Variety · Rootstock · Seedling Source |
| PEA-P02 | Orchard Fruit Lot | Orchard, Variety, Harvest Date |
| PEA-P03 | Early Fresh | Ripening, Hardness, and Sugar Content |
| PEA-P04 | Rebirth Fresh | Size, peel, and taste |
| PEA-P05 | Mansaeng Fresh | Storage stability and hardness |
| PEA-P06 | Shingo fresh fruit | Ripening, storage, and peel |
| PEA-P07 | Wonhwang fresh fruit | Ripening, skin, and sugar content |
| PEA-P08 | Volcanic fresh fruit | Assessment of ripeness and peel color |
| PEA-P09 | Lot by variety, such as Golden Pear | Variety Spec |
| PEA-P10 | Premium Gift Grade | Large fruit, shape, peel, uniformity |
| PEA-P11 | Retail Grade | Size, defects, packaging |
| PEA-P12 | Household Grade | Minor cosmetic defects |
| PEA-P13 | School Meal Grade | Safety, Size, Delivery Time |
| PEA-P14 | Foodservice Grade | Hardness and delivery cycle |
| PEA-P15 | Export Grade | Quarantine, Grade, and Packaging by Country |
| PEA-P16 | Storage Grade | Ripening, peel, and storage suitability |
| PEA-P17 | Processing Grade | Internal soundness and processing suitability |
| PEA-P18 | Washed Pear | Washing and peel damage |
| PEA-P19 | Peeled Pear | Peeling yield · Browning |
| PEA-P20 | Cored Pear | Refining yield |
| PEA-P21 | Pear Slice | Thickness, browning, texture |
| PEA-P22 | Pear Cube/Dice | Standards and Hardness |
| PEA-P23 | Fresh-cut Pear | Microorganisms, browning, refrigeration |
| PEA-P24 | Juice Raw Pear | Juice Yield · Sugar Acidity |
| PEA-P25 | NFC Pear Juice | Raw Material Lot · Juicing Batch |
| PEA-P26 | Pear Concentrate | Brix · Concentration History |
| PEA-P27 | Pear Purée | Viscosity, particle size, color |
| PEA-P28 | Frozen Pear | Pretreatment and freezing |
| PEA-P29 | Dried Pear Slice | Moisture, color, and texture |
| PEA-P30 | Pear Chip | Moisture and texture |
| PEA-P31 | Bakery/HMR Raw Material | Dice/Purée Aptitude |
| PEA-P32 | Non-standard health and | Processing upon safety compliance |
| PEA-P33 | Pomace | Juice extraction by-products |
| PEA-P34 | PB·OEM finished products | Raw Material Lot · Manufacturing Batch |
2. Product Classification & Use Segmentation
Classification criteria | Subdivision type | Management principles |
| Plant classification | Pyrus pyrifolia | Species Master |
| Other Species | P. communis et al. | Separate Species |
| Hybrid | Pyrus × spp. | Hybrid Entity |
| varieties | Singo, Wonhwang, Hwasan, Hwanggeumbae, Chuhwangbae, etc. | Variety Entity |
| stock | Actual scene | Orchard Relationship |
| ripening | Early-born, mid-born, late-born | Harvest Runtime |
| Skin color | Remnants of yellowish-brown, yellow, and green, etc. | Variety Attribute |
| Fruit size | Weight and Diameter | Grade |
| Harvest purpose | Direct sales, market release, storage, export, and processing | Harvest separation |
| production stage | Unsold trees · Produced trees | Orchard Dataset |
| Distribution methods | Origin · APC · Sorting · Packaging | Logistics |
| Storage type | General low-temperature and variety-specific pre-drying, etc. | Storage Container |
| Processing form | Fresh-cut·Juice·Purée·Frozen·Dry | Process Lot |
| Final use | Fresh fruit, gifts, catering, dining out, processing, export | Buyer |
| Transaction type | Spot products · Regular supply · Export contracts · OEM · PB | Contract |
3. Production, Harvest & Post-harvest
step | Essential Dataset | Management purpose |
| Orchard planning | Variety, Rootstock, and Planting System | production base |
| saplings | Variety · Rootstock · Seedling Lot | Traceability |
| Food ingredients | Planting Year · Distance | Orchard Master |
| Watering plan | Variety and Mixing Ratio | Fruit stability |
| pruning | Timing and method | Water canopy management |
| Flower buds | Flower bud differentiation and status | Next work |
| flowering | Flowering season/Full bloom day | Harvest Forecast |
| Artificial pollination and insect pollination | Moisture method · Weather | Fruit set |
| Redization and Red Faction | KOFST management | Fruit quality |
| Fruit set | Fruit Number and Fruit Set Rate | Production forecast |
| bagging | Period/Bag Type | Peel quality |
| rising | Temperature, Precipitation, Frost, Typhoon | Risk |
| soil | Soil depth, organic matter, pH, drainage | production base |
| Watering | Soil moisture | Excessive negligence |
| dispute | Soil, Leaf Analysis, Fertilization History | Production Management |
| pests | Monitoring and control | Product rate |
| Excessive negligence | Diameter and weight | Yield Forecast |
| Pericarp development | Color/Condition | Sukdo |
| Sweetness and firmness | Brix·Firmness | Harvest |
| Harvest judgment | Variety, Use, Ripening | Product Branch |
| harvest | Date · Worker · Lot | Traceability |
| Origin sorting | Flaws/Size | Product Branch |
| Yegeon | Relevant variety/storage purpose | Storage Disruption Management |
| Pre-cooling | Product temperature control | Freshness |
| APC sorting | Weight, size, peel, defects | Grade |
| packaging | Cushioning and packaging specifications | Logistics |
| save | Temperature, humidity, and period | Shipment control |
| Storage check | Peel, hardness, decay, damage | Inventory |
| purifying | Fresh-cut processing | Processing |
| peeling | Peeling Yield | HMR |
| Jesim | Core Yield | Processing |
| cutting | Slice/Dice | Fresh-cut |
| Juicing | Juice Yield | Juice |
| smash | Purée | Ingredient |
| concentration | Concentrate | Ingredient |
| freezing | Slice/Purée | Supply |
| dry | Slice/Chip | Dry Product |
| shipment | Buyer · Lot · Delivery Date | Delivery |
4. Quality Specification & Lot Management
Quality items | Fresh fruit | Pre-treated products | processed goods | finished product | Public rating |
| Species | essential | succession | succession | tracking | Public |
| varieties | essential | succession | succession | tracking | Public |
| stock | Orchard | succession | - | - | Verified |
| mountainous district | essential | succession | succession | mark | Public |
| orchard | Block ID | tracking | tracking | - | Verified |
| producer | Supplier ID | tracking | tracking | - | Verified |
| Harvest Lot | essential | succession | succession | tracking | Verified/NDA |
| Harvest day | essential | succession | tracking | tracking | Verified |
| Sukdo | core | Fabrication aptitude | tracking | - | Verified |
| weight | Actual measurements | Batch | Input | - | Member |
| diameter | Actual measurements | Selection | - | - | Member |
| Family type | test | Selection | - | - | Member |
| Skin color | Judgment by variety | tracking | Color management | By product | Member |
| Fruit peel clean | test | purifying | Compliance with standards | - | Verified |
| Sweetness | By Variety/Lot | Input | Juice/Purée | Spec | Verified |
| Sando | If necessary | Input | Juice | Spec | Verified |
| hardness | Fresh·Storage | Amputation aptitude | process | By product | Verified |
| flesh condition | Cut inspection if necessary | core | Input | - | Verified |
| deformity | Seon and | Processing branch | - | - | Verified |
| sweep | test | Processing branch | - | - | Verified |
| hailstorm | test | Processing branch | - | - | Verified |
| Pressure | test | Exclusion/Processing Decision | - | - | Verified |
| Blackening of the fruit skin | Key items in storage | Selection | Processing branch | - | Verified |
| lesions | exception | exception | Food conversion judgment | - | Verified |
| corruption | exception | exception | Food conversion ban | - | Verified |
| Internal injury | Cutting inspection | check | Processing judgment | - | Verified |
| pesticide residues | test | succession | Compliance with standards | Compliance with standards | Verified/NDA |
| microorganism | If necessary | Fresh-cut key | Juice/Purée | Compliance with standards | Verified/NDA |
| Save history | core | succession | tracking | - | Verified |
| Storage period | record | succession | - | - | Verified |
| Storage loss | record | - | Input Cost | - | NDA |
| Fruit sorting yield | core | - | - | - | NDA |
| Peeling yield | - | core | Input | - | NDA |
| Refining yield | - | core | Input | - | NDA |
| Slice/Dice Yield | - | core | Input | - | NDA |
| Juice extraction yield | - | - | core | cost | NDA |
| Purée Yield | - | - | core | cost | NDA |
| Dry Yield | - | - | core | cost | NDA |
| packaging | Fresh Grade | Fresh-cut | Processed | Final | Member |
| Expiration date | The relevant city | Fresh-cut | processed goods | mark | Member |
| Returns and Claims | record | record | record | record | NDA |
| Repurchase | connection | connection | connection | connection | NDA |
Lot Master Required Field
Lot ID · Item/Product Type · Species · Variety · Rootstock · Origin/Orchard · Producer · Orchard Block ID · Planting Year · Pollinator Variety · Flowering/Full Bloom Date · Pollination Method · Thinning History · Bagging Status · Harvest Date · Harvest Purpose · Ripening Level · Weight/Diameter/Fruit Shape · Skin Color/Cleanliness · Sugar Content/Acidity · Hardness · Sunscald/Hail/Burnt · Skin Blackening · Diseases/Spoilage · Internal Damage · Pesticide Usage Records · Pesticide Residue/Microbiological Test Report · Pre-drying/Pre-cooling History · Sorting Grade · Storage Method · Storage Entry/Exit Date · Export Lot · Raw Material Lot · Washing/Peeling/Decoction/Slice/Dice/Juice/Purée/Frozen/Drying History · Packaging Date · Best Before Date · Shipper · Returns/Claims · Repurchase
5. Korea Market & Demand Structure
Customers | Purchase criteria | Cooperation opportunities |
| Nonghyup · APC | Variety, Specifications, Ripening Period, Storage Properties | Common good and storage |
| production area distribution organization | Production volume, shipping period, and variety | Regular procurement |
| wholesale market | Variety, Size, Peel, Grade | Fresh |
| Large-scale distribution | Sweetness, Appearance, Packaging, Safety | Retail |
| Online distribution | Origin, Variety, Small Packaging | D2C |
| Holiday gift market | Large size, uniformity, appearance | Premium |
| School and public meals | Safety, Standards, Delivery Time | Regular supply |
| Dining & Hotel | Hardness, Sweetness, and Slice Suitability | Foodservice |
| Desserts · Cafes | Sweetness, Aroma, and Flesh | Specialty |
| Fresh-cut company | Browning, hardness, microorganisms | Convenience |
| Juice manufacturer | Sugar content and juice yield | Processing |
| Puree manufacturer | Fruit pulp · Purée Yield | Ingredient |
| HMR · Meal Kit | Slice · Dice | Convenience |
| Bakery · Dessert | Dice/Purée · Heating suitability | Processing |
| dried food | Slice · Moisture · Color | Dried |
| PB·OEM | Juice·Purée·Chip | Product Development |
| export integration organization | Variety · Export Grade · Quarantine | Export |
| Overseas Buyer | Size, Packaging, Quarantine, and Pesticide Residues | Export RFQ |
| Research Institute | Variety, Climate, Storage, Export | PRP |
6. Trade & Supply-chain Intelligence
step | Key variables | Operational judgment |
| Seedlings and varieties | Variety/Rootstock | Long-term production base |
| Orchard production | Flowering, pollination, and fruit set | Yield Forecast |
| Contract procurement | Variety, Shipment Date, Grade | stable supply |
| harvest | Distribution purpose · Aging | Product Branch |
| Origin sorting | Size, peel, defects | Grade |
| APC sorting | Automatic sorting and grading | Fresh/Export |
| Pre-drying and pre-cooling | Variety · Storage Purpose | Storage |
| save | Inventory, temperature and humidity, and defects | Shipment control |
| Re-selection | Blackening, decay, and compression | Release Grade |
| Domestic Fresh Distribution | Standards and Packaging | Retail |
| School meals and dining out | Safety and Delivery | B2B |
| process | Juice·Purée·Dry | Recovery |
| Export line | Country-specific Spec | Export |
| Quarantine | Country-specific requirements | Market Access |
| export packaging | Packaging, Label, Traceability | Export |
| RFQ | Variety/Grade/Market | AI Match |
| Repurchase | Buyer Quality Evaluation | Repeat trading |
HS·Trade Management
Product | HS Operating Principles |
| Fresh pear | Check the current HSK's Pear three times |
| Frozen pears | Check frozen fruit three times by processing state |
| dried pears | Checking dry fruit classification |
| Pear juice | Fruit juice verified three times |
| Pear concentrate | Check for concentration, added value, etc. |
| Bae Puree | Verification of classification of negligence in dispensing and preservation |
| saplings | Living plants, seedlings, and quarantine verification |
7. Processing, By-products & PRP Intelligence
Products and processes | Key conditions | RFQ conversion |
| Premium Fresh | Variety, large fruit, appearance | Gift/Retail |
| Retail Fresh | Size, Quality, Safety | circulation |
| Storage Pear | Ripness, Hardness, Variety | Year-round supply |
| Export Pear | Quarantine, Grading, Packaging | Export RFQ |
| School Meal | Standards and safety | Public Meal |
| Foodservice | Cleaning and hardness | dining out |
| Peeled Pear | Peeling yield · Browning | HMR |
| Fresh-cut | Slice · Browning · Microorganisms | Convenience |
| Juice Raw Pear | Sugar content and juice yield | Juice |
| NFC Juice | Raw Material Lot · Juicing | PB |
| Concentrate | Brix · Concentrate | Ingredient |
| Purée | Particle size and viscosity | HMR |
| Pulp | fleshy texture | Bakery |
| Frozen Slice/Dice | Thawing quality | Foodservice |
| Dried Slice | Moisture, color, and texture | Snack |
| Pear Chip | Moisture and texture | Retail |
| Powder | Moisture content and particle size | Ingredient |
| Non-standard health and | Internal soundness | Juice/Purée |
| Line and exclusion | Quarterly by defect cause | Recovery |
| Pomace | Amount, Moisture, Safety | Resource utilization research |
| Disease and Decay Division | Food supply chain exclusion | Review of waste and resource recovery |
The conversion of by-products or fruit components into raw materials for health functional foods, medicines, or cosmetics is not registered based on general possibility alone, but PRP is disclosed only when the legality of the food or raw material and official research grounds have been verified.
PRP — Product Research Profile
PRP ID | Product Research Profile |
| PRP-PEA-01 | Species–Variety–Hybrid Mapping |
| PRP-PEA-02 | Variety–Rootstock–Orchard Performance |
| PRP-PEA-03 | Pollinizer Compatibility |
| PRP-PEA-04 | Full Bloom–Harvest Forecast |
| PRP-PEA-05 | Flowering Frost–Fruit Set |
| PRP-PEA-06 | Pollination–Fruit Set |
| PRP-PEA-07 | Crop Load–Fruit Size |
| PRP-PEA-08 | Bagging–Skin Quality |
| PRP-PEA-09 | Variety–Harvest Maturity |
| PRP-PEA-10 | Maturity–Sugar/Firmness |
| PRP-PEA-11 | Harvest Purpose–Optimal Maturity |
| PRP-PEA-12 | Variety–Storage Life |
| PRP-PEA-13 | Pre-conditioning–Skin Browning |
| PRP-PEA-14 | Storage–Weight/Quality Loss |
| PRP-PEA-15 | Packing-line–Bruising |
| PRP-PEA-16 | Variety–Fresh-cut Browning |
| PRP-PEA-17 | Variety–Juice Yield |
| PRP-PEA-18 | Processing Grade–Purée Yield |
| PRP-PEA-19 | Off-grade Pear Recovery |
| PRP-PEA-20 | Variety–Grade–Storage/Export–Buyer AI Match |
8. AX Transformation
first of all | Execution item | Performance indicators |
| 1 | Make Variety, Rootstock, Orchard, Harvest Date, and Lot mandatory values | Input completion rate |
| 2 | Separate Fresh·Storage·Export·Processing Product | Product identification rate |
| 3 | Connecting weather, flowering, pollination, fruit setting, growth, and harvest | Runtime connection rate |
| 4 | Data conversion of quality, certificates, storage, and processing history | Lot completion rate |
| 5 | Producer–APC–Storage–Processing–Export Buyer RFQ Connection | Match rate |
| 6 | AI analysis of flowering, number of flowers, and fruit set | Prediction error |
| 7 | Video AI Fruit Tree and Size Measurement | Measurement error |
| 8 | AI peel color and defect lines | Grade Accuracy |
| 9 | AI detection of pressure, scabs, and lesions | Defect detection rate |
| 10 | Harvest forecast based on flowering date | Forecast Error |
| 11 | Production volume forecast | Forecast Error |
| 12 | Prediction of optimal harvest time by variety | Harvest Error |
| 13 | Determination of suitability for storage and receiving | Storage failure rate |
| 14 | Prediction of Fruit Skin Blackening and Spoilage Risk | Storage Loss |
| 15 | Optimization of storage and shipment | Inventory turnover |
| 16 | Prediction of fruit yield | Actual measurement error |
| 17 | Automatic export grade determination | Export approval rate |
| 18 | Juice/Purée Yield prediction | Input–Output Error |
| 19 | Non-standard Fruit Recovery | Recovery rate |
| 20 | AI Buyer Match | Sample approval rate |
| 21 | Finished Product → Orchard Traceback | Traceability rate |
| 22 | Buyer Evaluation → Next Learning | Repurchase rate |
9. Industry Problem Bank
Problem group | Problem Definition | Required data |
| Mixed Species | A mixture of Asian, Western, and hybrid pears | Taxonomy |
| Breed bias | Production, Shipment, and Storage Risk Concentration | Variety Share |
| Information cutoff during peak season | Limitations on tracing the causes of orchard productivity | Rootstock |
| Water deficiency | Fruit instability | Pollinizer |
| Low temperatures during the flowering period | Pollination and Fruit Set Risk | Climate |
| late frost | Damage to flowers and fruit | Frost |
| Artificial pollination deviation | Fruit set differences by orchard | Pollination |
| Enemy and deviation | Uneven fruit size | Crop Load |
| Bagging operation deviation | Differences in peel quality | Bagging |
| Fruit size variation | Difference between Premium and Export Grades | Size |
| Peel color determination error | Misjudgment of ripening by variety | Skin/Maturity |
| Sugar content variation | Difference in Taste and Buyer Satisfaction | Brix |
| Hardness deviation | Differences in Save and Fresh-Cut Aptitude | Firmness |
| Maturity discrepancy | Early and overripe harvesting | Maturity |
| Mixed materials for harvesting purposes | Same harvest for direct sale, storage, and export | Harvest Purpose |
| Typhoon and strong wind | fallen fruit and wounds | Weather |
| hailstone | Loss of appearance product rate | Weather |
| sweep | Poor peel | Solar/Temp |
| pests | Reduction in product price rate | Disease/Pest |
| Harvest pressure | Freshness · Deterioration of shelf life | Harvest |
| Line and deviation | Transaction rating dispute | Grade |
| Mixed storage and receiving | Mixing different quality lots | Storage Lot |
| Blackening of the fruit skin | Deterioration of storage marketability, such as reporting | Storage |
| Storage spoilage | Decrease in available sales volume | Storage |
| Disconnection of inventory information | Failure to respond to shipping timing and pricing | Inventory |
| Packaging pressure | Export/Shipping Claims | Packaging |
| Fresh-cut browning | Convenience food quality degradation | Processing |
| Variation in peeling and core yield | Increase in processing costs | Processing Yield |
| Variation in juice extraction yield | Juice Cost Fluctuation | Juice Yield |
| Non-utilization of non-standard negligence | Loss of production value | Recovery |
| Domestic Statistics – Actual Supply Gap | Difference between production volume and actual supply volume by grade | Supply |
| Export quarantine | Differences in market access conditions by country | Phytosanitary |
| Discrepancy between export grade and packaging | Buyer Claim | Export Spec |
| Discrepancy in contract volume | Production – Buyer Gap | Contract |
| Lot history interruption | Lack of tracking from orchard to export/processing | Traceability |
| Repurchase not reflected | Buyer evaluation non-recovery | Repurchase |
10. Farmer RFQ & Collaboration Model
RFQ Type | Public Registration | Verify/NDA |
| Pear saplings and rootstocks | Variety/Rootstock | Seedling Company · Lot · Unit Price |
| Fresh fruit sales from the source | Variety, Origin, Shipment Date | Farm price, quantity, actual unit price |
| Premium ship | Variety, Size, Peel | Lot · Grade · Price |
| Household boat | Varieties and Standards | Physical quantity |
| storage boat | Variety · Ripening | Stored inventory |
| Export ship | Variety, Grade, Country | Quarantine · Packhouse |
| Regular supply | Variety, Period, Standard | Monthly volume |
| contract production | Breed · Buyer Spec | Orchard, quantity, price |
| School and public meals | Safety and size | Test Report · Delivery Date |
| Hotels and Restaurants | Hardness and sweetness | Delivery cycle |
| Fresh-cut | Slice · Browning | Microorganisms · Shelf-life |
| For juice | Sweetness and Juicing Suitability | Juice Yield |
| For puree | Internal soundness | Purée Yield |
| Bakery · HMR | Dice · Heating suitability | Sample |
| freezing | Slice/Dice | Thawing test |
| dry | Slice · Sweetness | Dry Yield |
| Non-standard health and | Safety suitability | Recovery |
| PB·OEM | Juice·Purée·Dried | MOQ · Formula |
| export | Country, Variety, Packaging | Quarantine and contract |
| Technology demonstration | AI Moisture, Sorting, and Storage | Dataset |
| Research cooperation | Variety, moisture, climate, storage | PRP |
11. RFQ Request First
① Need Products & Materials
Companies and institutions seeking necessary products, agricultural products, raw materials, and processed goods register purchasing demands. Registered requests are utilized to review cooperation with potential suppliers and producers based on the RFQ Intelligence Library.
Process:
RFQ Registration → Supplier/Product Review → Collaboration Connection → Future AI Matching
Register
② We are looking for production and manufacturing partners. (Need Suppliers & Manufacturers)
Register a request to find necessary production and supply partners, ranging from farms and producer organizations to processing companies, OEM, ODM, and private label manufacturers.
Process:
RFQ Registration → Review of Production & Manufacturing Capabilities → Collaboration Connection → Future AI Partner Matching
Register
③ We are looking for domestic and international buyers. (Need Buyers)
Farmers, producer organizations, and manufacturing companies are requesting cooperation with new buyers, such as domestic and international distributors, importers, brand companies, and food service and catering businesses.
Process:
RFQ Registration → Product & Supply Capability Review → Market & Buyer Connection → Future AI Buyer Matching
Register
Contact : mail@markethub.org
Version History
Version | Main contents | situation |
| v1.0 | Plant Identity · Species/Hybrid · Variety · Pollinator · Orchard · Production · Harvest · Sorting · Storage · Export · Fresh Fruit · Juice · Purée · Dry · RFQ Basic Structure | complete |
| v1.1 | 2025 KOSIS Official Production, Regional Production, Market, Price, Current HSK, Import/Export, and Quarantine Raw Data Verification | expected |
| v2.0 | Subdivision of variety, pollination, ripeness, peel, sugar content, hardness, sorting, storage disorders, export grade, and processing yield | expected |
| v3.0 | Seedlings – Orchards – APC – Storage Facilities – Export Packing Centers – Processing Enterprises – Domestic/Overseas Buyer Verified Container Combination | expected |
