0. Executive Summary
Judgment axis | Key judgment |
| Item Identity | A subtropical fruit and vegetable whose young, immature pods are mainly consumed as Abelmoschus esculentus of the Malvaceae family. |
| Key role | Fresh vegetables · Dining out · Multicultural ingredients · School meals · Frozen vegetables · Cutting · Drying · Processed raw materials |
| Harvesting principle | It is assessed not merely by fruit size, but also by the days elapsed since flowering, length, thickness, tissue softening, and degree of fibrosis. |
| Product separation | Young fresh fruit, selected fresh fruit, for food service, freezing, cutting, drying, powder, pickling, and seed production are managed as separate products. |
| Separation of similar items | Separate from plants of the same genus, such as A. moschatus, and do not mix overripe or seed okra with edible immature okra. |
| Domestic statistics | Official national statistics on nationwide okra-only production volume and cultivation area: To be entered after verification of official raw data |
| Domestic cultivation basis | Research on regional adaptability, open fields, rain shelters, and productivity was officially conducted in Jeonnam, Yeongnam, Chungnam, and other regions. |
| Supply and demand risk | Regional adaptation of high-temperature crops, reduced growth during low temperatures, short optimal harvest window, fruit hardening, overripening, pests and diseases, harvest labor, cold chain distribution |
| Operating Principles | Seed–Plant–Flower–Pod–Harvest Lot–Cold Chain–Buyer RFQ connection |
| Final goal | Establishing a recurring procurement structure by connecting okra produced in Korea with the actual specifications of buyers in the foodservice, multicultural, catering, frozen, and processing sectors. |
1. Plant Identity & Product Master
Plant Identity
Basic fields | Okra Registration Criteria |
| Korean name | okra |
| English name | Okra |
| Representative scientific name | Abelmoschus esculentus (L.) Moench |
| classification | Malvaceae · Abelmoschus |
| Edible parts | Mainly young, immature pods |
| Non-edible · Separate management | Stems, leaves, roots, overripe pods, pod shells after harvesting, and items excluded from sorting |
| Major harvesting stages | Young edible immature fruit / Overripe fruit / Ripe fruit for seed production |
| Basic product form | Fresh fruit, sorted fruit, cut fruit, frozen fruit, dried fruit, powder, processed raw materials |
| Basic processing stage | Harvesting → Sorting → Washing → Cutting → Blanching → Freezing, Drying, Grinding, Pickling, etc. |
| Basic use | Stir-fries, soups, curries, fried foods, salads, school meals, eating out, frozen vegetables, processed foods |
| Similarity Principle | Separation from other species such as A. moschatus. Separation of immature edible fruits and mature fruits for seed collection. |
The official resource information of the Agricultural Genetic Resources Center specifies the Korean family name as Malvaceae, the English family name as Malvaceae, the scientific name as Abelmoschus esculentus, the English crop name as okra, and the Korean crop name as okra. ( Seed Bank )
Kew Plants of the World Online also manages Abelmoschus esculentus (L.) Moench as a recognized species .
Product Master
Product ID | Product type | Key Management Standards |
| OKR-P01 | Immature okra immediately after harvest | Variety · Flowering Date · Harvest Date · Length · Thickness · Year |
| OKR-P02 | Jeongseon fresh okra | Size, color, shape, blemishes, and whether it is overripe |
| OKR-P03 | small kite | Fruit length, fibrosis, external planting Spec |
| OKR-P04 | Medium-sized edible fruit | Length, thickness, year, uniformity |
| OKR-P05 | Large edible candidate | Determination of edibility after fibrosis test |
| OKR-P06 | Fresh fruit for dining out | Size, color, delivery cycle, packaging |
| OKR-P07 | okra for school lunches | Safety, Standards, Cleaning, Delivery Time |
| OKR-P08 | Washed okra | Washing process, product temperature, microorganisms |
| OKR-P09 | Cut okra | Cutting length · Viscous · Microorganisms · Refrigeration |
| OKR-P10 | Blanched okra | Temperature, time, color, texture |
| OKR-P11 | IQF frozen okra | Blanching · Freezing Rate · Cutting/Whole Shape |
| OKR-P12 | Whole Frozen Okra | Fruit size, freezing, thawing, and texture |
| OKR-P13 | Cut Frozen Okra | Cutting size, foreign matter, frozen state |
| OKR-P14 | dried okra | Moisture, Color, Rehydration |
| OKR-P15 | okra powder | Particle size, moisture, microorganisms |
| OKR-P16 | Ingredients for pickles and preserves | Size, Hardness, Pickling Suitability |
| OKR-P17 | Sauce and stew ingredients | Cutting, Viscosity, Heat Treatment |
| OKR-P18 | HMR ingredients | Pre-processing · Refrigeration/Freezing · Packaging |
| OKR-P19 | Overripe | Exclusion from edible immature fruit · Review for seeds/research use |
| OKR-P20 | Seed pods | Variety, Pollination, Seed Maturity |
| OKR-P21 | okra seeds | Variety · Purity · Germination · Seed Lot |
| OKR-P22 | by-product | Stems, overripe fruit, excluded items, and plant parts |
| OKR-P23 | PB finished products | Raw materials · Processing Lot · Labeling · Use-by date |
2. Product Classification & Use Segmentation
Classification criteria | Subdivision type | Management principles |
| Plant classification | Abelmoschus esculentus | Separated from Abelmoschus species |
| varieties | Actual varieties such as green and red hues | Prohibition of determining variety name based solely on color |
| Fruit color | Green, red, and others | Product Attribute |
| Harvesting stage | Young, unripe fruit, edible limit, overripe, seed collection | Must be separated |
| Fruit size | Actual measurements of length and thickness | Buyer Spec |
| Cultivation method | Open field, rain shelter, facility | Separation of production datasets |
| cultivation area | Regional demonstrations in the South, Central, etc. | Weather and seeder connection |
| Distribution methods | Fresh fruit · Washing · Cutting · Refrigeration · Freezing | Product ID |
| Processing form | Blanching · IQF · Drying · Powder · Pickling | Process Lot |
| Final use | Dining Out · Multicultural Restaurants · School Meals · HMR · Frozen Foods · PB | Separation by RFQ |
| Transaction type | In-kind · Regular supply · Contract farming · OEM · PB | Contract |
| origin | Domestic/Regional/Imported | Origin Traceability |
3. Production, Harvest & Post-harvest
step | Essential Dataset | Management purpose |
| Cultivation plan | Variety · Cultivation Type · Region · Buyer | Demand-based production |
| satellite | Variety · Purity · Seed Lot · Germination | Traceability |
| Sowing plan | Region/Open Field/Facility/Scheduled Date | Timely cultivation |
| Seedling cultivation | Sowing date, temperature, seedling age, growth | Tomb quality |
| formula | Official date, planting distance, number of weeks | Density management |
| survival | Survival rate · Missing plants | productivity |
| Growth management | Plant height, number of leaves, branching, growth rate | Yield prediction |
| rising | Temperature, Precipitation, Solar Radiation, Wind Speed | Adaptation to high-temperature crops |
| soil | pH·EC·Organic matter·Drainage | Root zone management |
| Watering | Irrigation days, amount, and soil moisture | Growth and fruit quality |
| dispute | Fertilizer, Timing, and Amount | Growth and yield |
| Mulching | Materials and Construction Date | Weeds and soil moisture |
| soak | Timing, number of leaves, and treatment status | Branching and yield |
| flowering | Flower star blooming date | Key to yield forecasting |
| Fruit set | Fruiting and fruit setting | Pod Runtime |
| pests | Occurrence, Control, and Chemicals | Quality and Safety |
| Excessive negligence | Length, thickness, color, growth rate | Harvest forecasting |
| Harvest judgment | Days after flowering, length, hardness, fiberization | Suitable for consumption |
| harvest | Date, Time, and Number | Harvest Lot |
| Harvest frequency | Actual records such as daily or every other day | Prevent overripening |
| Selection | Length, thickness, color, blemishes, overripeness | Grade |
| Product temperature control | Product temperature and time after harvest | Freshness |
| purifying | Water quality, time, and method | hygiene |
| cutting | Length, cut surface, hygiene | Fresh-cut |
| Blanching | Temperature and time | Freezing pretreatment |
| freezing | IQF/Others·Temperature·Time | Long-term distribution |
| dry | Temperature, time, and final moisture | Processed raw materials |
| smash | Particle size and yield | Powder |
| packaging | Specifications, Breathability, Weight | trading unit |
| save | Temperature, humidity, and period | Quality maintenance |
| shipment | Buyer · Lot · Delivery Cycle | Delivery |
4. Quality Specification & Lot Management
Quality items | Fresh fruit | Pre-treated products | processed goods | finished product | Public rating |
| Species | essential | succession | succession | tracking | Public |
| varieties | essential | succession | succession | tracking | Public/Verified |
| mountainous district | essential | succession | tracking | mark | Public |
| producer | ID | succession | tracking | - | Verified |
| Lot | essential | new | new | Manufacturing Lot | Verified/NDA |
| Sowing and planting dates | record | succession | tracking | - | Verified |
| Flowering day | core | succession | tracking | - | Verified |
| Harvest day | core | succession | succession | tracking | Verified |
| Harvesting stage | Immaturity record | core | Raw material specifications | tracking | Verified |
| Fruit color | core | Selection | By product | By product | Member |
| length | core | core | Cutting specifications | By product | Member/Verified |
| Thickness | core | core | Raw material specifications | By product | Member |
| form | Straightness, curvature, etc. | Selection | By use | - | Member |
| Surface condition | Hair, wounds, and contamination | Washing and sorting | tracking | - | Member |
| Organization Year | core | core | Fabrication aptitude | By product | Verified |
| Fibrosis | Edible core | Selection | Processability | By product | Verified |
| Viscous | Variety · Ripening | If necessary | Product characteristics | By product | Member/Verified |
| weight | By Lot | Packaging unit | Batch | By product | Verified |
| Overripe | separation | exception | Usage review | - | Verified |
| Disease | exception | exception | Food exclusion in principle | - | Verified |
| alien substance | check | purifying | Compliance with standards | Compliance with standards | Verified |
| pesticide residues | test | succession | Compliance with standards | Compliance with standards | Verified/NDA |
| microorganism | When fresh fruit is needed | Fresh-cut key | Key to freezing and processing | Compliance with standards | Verified/NDA |
| Blanching | - | The relevant city | Freezing core | tracking | Verified |
| freezing | - | - | IQF Product Core | tracking | NDA/Verified |
| dry moisture | - | - | Dry product core | Product Standards | Verified |
| packaging | raw materials | Preprocessing | Product packaging | Final | Member |
| Refrigeration/Freezing | essential | essential | By product | By product | Verified |
| Expiration date | The relevant city | cut parts | processed goods | Labeling standards | Member |
| Shipment | record | record | record | record | NDA |
| Returns and Claims | record | record | record | record | NDA |
| Repurchase | Buyer Connection | connection | connection | connection | NDA |
Lot Master Required Field
Lot ID · Item/Product Type · Scientific Name/Variety · Fruit Color · Cultivation Type · Origin/Cultivation Area · Producer · Facility/Packaging ID · Seed Lot · Sowing Date · Planting Date · Pinching Date · Flowering Date · Fruit Set Date · Harvest Date · Harvest Interval After Flowering · Harvest Stage · Fruit Length/Growth/Weight · Tissue Year · Fibrosis · Color/Shape/Appearance · Pest and Disease Records · Pesticide Use Records · Pesticide Residue/Microbiological Test Report · Product Temperature After Harvest · Sorting/Washing/Refrigeration History · Raw Material Lot · Cutting/Blanching/Freezing/Drying/Grinding History · Packaging Date · Best Before Date · Shipper · Returns/Claims · Repurchase
5. Korea Market & Demand Structure
Customers | Purchase criteria | Cooperation opportunities |
| Producer organizations in mountainous regions | Variety, Shipment Time, and Quality Rate | Joint screening and regular supply |
| Wholesale and specialized vegetable distribution | Length, thickness, color, freshness | B2B supply |
| Distribution of food ingredients for foreigners | Year, Size, Delivery Cycle | Specialty market |
| Southeast Asian, Indian, and Middle Eastern dining out | Unripeness, Size, Freshness | Regular Restaurant RFQ |
| General food service businesses | Cooking convenience and specifications | Menu development |
| hotel | Uniformity, Color, and Specifications | Premium Vegetables |
| School and public meals | Safety, Cookability, Standards | Food Culture Diversification Pilot |
| institutional meals | Cutting, freezing, and regular supply | B2B |
| frozen vegetable manufacturer | Raw material size, blanching, and IQF suitability | Domestic Frozen Product |
| HMR manufacturers | Cutting specifications, viscosity, and heating characteristics | Stew, Curry, Soup |
| Meal kit | Fresh fruit, sliced fruit, small packaging | Regular delivery |
| Preparation of pickles and preserved vegetables | Size, hardness, and uniformity | processed goods |
| Online specialty mall | Small packaging, freshness, and a story | B2C |
| PB·Distribution | Domestic · Origin · Product Specifications | Specialty PB |
| food processing company | Dry, powder, and viscous characteristics | PRP |
| Seed and breeding institutions | Regional adaptation and fruit characteristics | Variety Collaboration |
| Research Institute | High-temperature crops, cultivation, and harvesting techniques | Research cooperation |
6. Trade & Supply-chain Intelligence
step | Key variables | Operational judgment |
| satellite | Variety, Germination, Source | Domestic production base |
| Seedling cultivation | Quality · Official Schedule | Production schedule |
| Korean production | Cultivation type, shipping season, and expected fruit trees | Supply Forecast |
| Import procurement | Country, Quality, Price | Supply Gap |
| harvest | Optimal harvest time for flower stars | Food quality |
| Origin sorting | Length, thickness, year | Buyer Spec |
| Pre-cooling/Refrigeration | Product temperature · Lead-time | Fresh Supply |
| Cutting and freezing | Blanching · IQF | Year-round supply |
| Dry/Powder | Yield and Product Specifications | Ingredient |
| circulation | Packaging and delivery frequency | Product life |
| RFQ | Specifications, Cycle, and Quantity | Buyer Match |
| Repurchase | Claims, Overripe Rate, Delivery Performance | Repeat trading |
Trade Management
Since the tariff classification of okra may vary depending on whether it is fresh, frozen, dried, powdered, or pickled, a single HS is not arbitrarily applied to the single product name Okra.
Product | Operating Principles |
| Fresh and Refrigerated Okra | Check the relevant fresh vegetable tariff code in the current Customs Service HSK |
| Frozen Whole/Cut | Frozen vegetables HS code separate |
| dried okra | Check dried vegetable classification |
| powder | Check by processing status and food type |
| Pickles | Separate classification of prepared products |
| satellite | Seeds for sowing checked three times separately |
| Import volume | Verification of official raw data by the Korea Customs Service after HS finalization |
| Revenue | Verification based on identical product standards |
| major countries | Confirmation of country of origin by three-point |
| Customs clearance unit price | Based on the same HS code, unit, and product type |
| Quarantine | Check requirements by fresh fruit and seed |
| FTA | Verification by HS, Country of Origin, and Rules of Origin |
| Refrigerated and frozen goods | Cold Chain Separation by Product Status |
7. Processing, By-products & PRP Intelligence
Products and processes | Key conditions | RFQ conversion |
| Fresh fruit | Immaturity, size, color, year | Foodservice and retail |
| Selection and | Length, thickness, defects | Specialized distribution |
| Washing and | Washing water, product temperature, hygiene | school meals |
| Cut okra | Cutting length, stickiness, microorganisms | HMR |
| Blanching | Temperature, time, color, texture | Frozen RFQ |
| Whole IQF | Uniform size and frozen state | Dining Out & School Meals |
| Cut IQF | Cutting size · Freeze separation | HMR |
| dried okra | Drying temperature, moisture, color | Snack · Ingredient |
| powder | Particle size, moisture, microorganisms | Food Ingredient |
| Pickles | Size, hardness, salinity, acidity | PB |
| Stew and curry ingredients | Viscousness and heat resistance | HMR |
| For frying | Size, moisture, texture | Foodservice |
| Non-commercial fruit | Appearance defects and safety | Review of cutting and processing |
| Overripe | Fibrosis · Seed maturity | Separation from edible raw materials |
| satellite | Seed collection, drying, and purity | Seed RFQ |
| Stems and cutting by-products | Safety and amount generated | Review of compost and materials |
| plant residue | Pesticides and disease status | Compost, etc. |
| finished product | Raw Materials, Process, Labeling | PB·Retail |
Non-products and conversion principles
Appearance defects + Acceptable ripeness + Acceptable for food safety
→ Review of possibility for cutting, freezing, and processing
Overripening/Lignification
→ Exclude Fresh Product, Review for Non-food, Seed, and Research Use
Disease, spoilage, or safety non-compliance
→ Exclusion from food supply chain
The unique stickiness of okra becomes a product attribute in actual cooking and processing, but it is not expressed as a function to prevent or treat specific diseases without basis.
PRP — Product Research Profile
PRP ID | Product Research Profile |
| PRP-OKR-01 | Variety–Fruit Color–Fruit Shape Product Mapping |
| PRP-OKR-02 | Relationship between sowing season, sprouting, and harvest commencement |
| PRP-OKR-03 | Comparison of Productivity between Open Field, Rain Shelter, and Facility Fields |
| PRP-OKR-04 | Planting Density–Branching–Marketable Fruit Tree Relationship |
| PRP-OKR-05 | Mulching–Weed–Product Quantity Relationship |
| PRP-OKR-06 | Pinching–Branching–Yield Relationship |
| PRP-OKR-07 | Flowering date – Fruit growth – Optimal time for consumption |
| PRP-OKR-08 | Fruit length – Fibrosis – Texture |
| PRP-OKR-09 | Harvest Frequency – Marketable Fruit Rate |
| PRP-OKR-10 | Stickiness and cooking suitability by variety |
| PRP-OKR-11 | Fresh okra refrigerated distribution |
| PRP-OKR-12 | Blanching – IQF Color & Texture |
| PRP-OKR-13 | Whole vs Cut Frozen Buyer Spec |
| PRP-OKR-14 | Drying–Rehydration·Color·Fragrance |
| PRP-OKR-15 | Okra Powder Processing Suitability |
| PRP-OKR-16 | Multicultural Dining Buyer Standards |
| PRP-OKR-17 | Cost Gap between Domestic and Imported Frozen Okra |
| PRP-OKR-18 | Crop types and harvest periods by domestic region |
| PRP-OKR-19 | Non-commercial goods and processing conversion |
| PRP-OKR-20 | Buyer Spec–Harvest Stage AI Match |
8. AX Transformation
first of all | Execution item | Performance indicators |
| 1 | Variety, cultivation type, origin, flowering date, harvest date, and Lot are mandatory. | Required input rate |
| 2 | Separation of Fresh·Cut·Frozen·Dried Products | Product identification rate |
| 3 | Linking weather, growth, flowering, fruit set, and harvest data | Runtime connection rate |
| 4 | Datafication of quality, test reports, refrigeration, and processing history | Lot completion rate |
| 5 | Farm–Distribution–Food Service–Frozen Processing–Buyer RFQ Connection | Match rate |
| 6 | Video AI Negligence Detection | Pod Detection Accuracy |
| 7 | AI fruit length measurement | Actual measurement error |
| 8 | Harvest time prediction based on flowering date | yield forecasting error |
| 9 | Prediction of risk of overripening and fibrosis | Overripe rate |
| 10 | Video AI Color, Shape, and Damage Screening | Selection accuracy |
| 11 | Daily yield forecast | Actual yield error |
| 12 | Worker Harvesting Path Optimization | Harvest time/Product and |
| 13 | Cold Chain Tracking | Temperature history completion rate |
| 14 | Prediction of frozen processing yield | Input–Output Error |
| 15 | Imported–Domestic Arbitrage | Buyer Effective Cost |
| 16 | AI Buyer Match | Sample approval rate |
| 17 | Traceability | Finished product → Farm traceability |
| 18 | Repurchase Runtime | Buyer repurchase rate |
9. Industry Problem Bank
Problem group | Problem Definition | Required data |
| Korea's production scale is unclear | Lack of nationwide standalone production statistics | National and Regional Statistics |
| Lack of seed and variety information | Insufficient connection between actual commercially available varieties and farm cultivation resources | Seed·Variety |
| Subtropical adaptability | Differences in temperature, frost, and growing season by region | Climate |
| Difference between open field and rain shelter | The production period, quality, and quantity differ. | Cropping System |
| Variation in germination and rooting | Effects of temperature and sowing season | Seed·Weather |
| planting density | Conflict between quantity, ventilation, and workability | Plant Density |
| Pruning management | Branching, Yield, and Labor Impact | Topping |
| Lack of flowering tracking | Harvest prediction by fruit type impossible | Flower ID |
| Short harvest season | Rapid hardening and fibrillation upon delay | Harvest Stage |
| Overripe and occurrence | Product value plummets | Pod Age |
| Concentration of harvest labor | Continuous harvesting required | Labor |
| Fruit size variation | Buyer specification discrepancy | Length · Diameter |
| Fibrosis deviation | It is difficult to judge the texture based on appearance alone. | Tenderness |
| Shortage of refrigerated distribution | Deterioration of freshness and texture | Temperature |
| Surface damage | Deterioration of appearance during harvest and packaging | Handling |
| pests | Need to accumulate information on each domestically introduced crop | Pest/Disease |
| pesticide residues | Safety Management of Fresh and Imported Products | Pesticide Record |
| Fresh market is narrow | Focus on professional buyers | Demand |
| Lack of data on multicultural demand | The actual scale of dining-out demand is unclear | Buyer Dataset |
| Lack of freezing processing infrastructure | Year-round supply difficulties | Processor |
| Domestic vs. Imported Competition | Cost competition with imported frozen products | Trade·Cost |
| Lack of standard specifications | Length and year standards vary by buyer | Buyer Spec |
| Non-products and lack of utilization | Overripe/Appearance Defects Insufficient Product Recovery | By-product |
| Insufficient repurchase data | Difficulty identifying repeat buyers and quality conditions | Repurchase |
10. Farmer RFQ & Collaboration Model
RFQ Type | Public Registration | Verify/NDA |
| Okra sourced from the producer | Variety, Region, Shipment Date | Farm, Volume, Unit Price |
| Fresh fruit sales | Color, Size, Region | Lot · Price · Inventory |
| Buying fresh fruit | Length, thickness, year | Target Price · MOQ |
| Regular supply | Product · Delivery Cycle | Daily/Weekly Volume/Price |
| contract farming | Variety, Cultivation Type, Region | Area, Quantity, Unit Price |
| For dining out | Size, Year, Packaging | Delivery cycle and price |
| Multicultural ingredients | Product · Color · Size | Actual Demand · MOQ |
| Hotel · Restaurant | Uniformity and freshness | Sample Period |
| school meals | Safety and Standards | Test Reports and Quantity |
| Meal kit | Fresh fruit · Cut | Packaging and expiration date |
| HMR | Cut/Frozen | Processing Spec |
| Whole Frozen | Length · Blanching | IQF Terms and Unit Prices |
| Cut Frozen | Cutting length · Packaging | MOQ · Frozen Logistics |
| Pickles | Small fruit/hardness | Recipe and processing test |
| dry | Raw material specifications | drying yield |
| powder | Particle size and uses | Microorganisms · MOQ |
| PB | Domestic · Origin · Form | Contract · Packaging |
| import | Fresh/Frozen form | HS·Price·Certification |
| export | Product · Target Country | Quarantine, volume, and price |
| satellite | Variety/Seed Information | Germination · Lot · Contract |
| Technology demonstration | Sowing, pinching, and harvest prediction | Test Dataset |
| Research cooperation | Variety, processing, and climate adaptation | Research data |
| by-product | Overripe fruit and plant | Safety and Use |
11. RFQ Request First
① Need Products & Materials
Companies and institutions seeking necessary products, agricultural products, raw materials, and processed goods register purchasing demands. Registered requests are utilized to review cooperation with potential suppliers and producers based on the RFQ Intelligence Library.
Process:
RFQ Registration → Supplier/Product Review → Collaboration Connection → Future AI Matching
Register
② We are looking for production and manufacturing partners. (Need Suppliers & Manufacturers)
Register a request to find necessary production and supply partners, ranging from farms and producer organizations to processing companies, OEM, ODM, and private label manufacturers.
Process:
RFQ Registration → Review of Production & Manufacturing Capabilities → Collaboration Connection → Future AI Partner Matching
Register
③ We are looking for domestic and international buyers. (Need Buyers)
Farmers, producer organizations, and manufacturing companies are requesting cooperation with new buyers, such as domestic and international distributors, importers, brand companies, and food service and catering businesses.
Process:
RFQ Registration → Product & Supply Capability Review → Market & Buyer Connection → Future AI Buyer Matching
Register
Contact : mail@markethub.org
Version History
Version | Main contents | situation |
| v1.0 | Plant Identity · Domestic Adaptation · Immature Fruit Production · Fresh/Frozen · RFQ Basic Structure Registration | complete |
| v1.1 | Verification of official production, region, market, HS, and import raw data | expected |
| v2.0 | Detailed quality standards by variety, harvest stage, Fresh, Cut, IQF, dried, and pickled | expected |
| v3.0 | Producer–Distribution–Frozen/Processed–Food Service/Tourism–Buyer Verified Container Combination | expected |
